Hunter Style Chicken Recipe
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Hunter Style Chicken

By: dbarrett  
"Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired."

Rating: This weblink has been rated 56 times with an average star rating of 4.4 Read Reviews (42)

Rate/Review | 1,368 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • 6 slices bacon, diced
  • 2 onions, chopped
  • 1 cup fresh sliced mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 cup white wine
  • 1 pound tomatoes, diced

Directions

  1. Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.
  2. Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 913 | Total Fat: 67.2g | Cholesterol: 227mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by Marianne 
This was very tasty! The only changes I would make would be to add plenty of minced garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by ACG2377 
This was excellent and so easy to make. I cooked the bacon first though, and then cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by LREYNAL 
Pure goodness. I only used the breast & thighs of a whole cut up chicken in this (there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by NIKALANA 
So good! My family really loved this recipe. I followed it very closely-- my only deviations... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by jacksnewwife 
This recipe was very good. Not quite as good as I had thought it was going to be though. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by VORCHA 
Excellent! Added 3 cloves of minced garlic and used a very good quality Zinfandel as my wine.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by xxHawaiianZeidixx 
I didn't have a whole chicken so I used chicken breasts. This recipe was one of the best! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Basg 
This was OK. Maybe my problem was that I used canned chopped tomatoes instead of fresh, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by MELS MARTINEZ 
I almost never cook with any chicken besides boneless, skinless breasts, but I did make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Chrissy Fessler 
This was very good. It made a lot too. I made it with egg noodles but I think it would go well... MORE

 
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