Recipe by Pam
"Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe is inspired by the cacciatore that we enjoy from our favorite Italian restaurant. Serve over pasta with freshly-grated Parmesan and a green salad!"
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2 (28 ounce) cans
whole peeled plum tomatoes with juice
1 (6 ounce) can
ground black pepper
olive oil, divided
green bell peppers, cut into chunks
onions, cut into chunks
fresh mushrooms, sliced
skinless, boneless chicken pieces
1 1/2 pounds
dry linguine pasta
chopped fresh parsley
freshly shredded Parmesan cheese, or to taste
Very good. I made a half-recipe, used boneless chicken thighs and finished the cacciatore in the slow cooker (5 hours on low) instead of the oven. I thought the sauce reduced a bit too much in the simmering, so I added another splash of wine and about a half-cup of chicken broth. Always looking for recipes that I can freeze in single portions for hubby's dinner (I work nights). This fits the bill nicely.
worth the effort!!!!
This was very good! My family loved it!
Tasty and not too hard to make.
Family loved it! Cut the recipe in half. However, because others reviewed that the sauce cooked down, I used the regular amount of wine and tomato paste instead of halving it. Might use a bit more oregano and basil, but that's a personal seasoning preference.
made this..excellent!! Makes ALOT.. for 2 people..used 3 ribs of celery, 2 carrots,1 onion, 1 whole chicken,cut up. In a 13 quart stock pot...(This will keep us fed for 3 to 4 days).. 1 package linguine noodles...Convection oven, 325 degrees for 1-1/2 hours... If camping,I would 1/4 the recipe to keep from going bad in the ice chest. You need a REALLY big dutch oven for the whole recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Hunter Style Chicken Cacciatore
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 191
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