Hunnybunch's Special Apple Muffins Recipe - Allrecipes.com
Hunnybunch's Special Apple Muffins Recipe
  • READY IN 35 mins

Hunnybunch's Special Apple Muffins

Recipe by  

"Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins."

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  2. Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  3. Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2014

I try not to be one of those people who changes a recipe, then rates it, but when it comes to baking, I can't help but try to "healthify" it as much as I can, using simple substitutions. I feel this recipe as-written, is fantastic, reliable, and versatile, therefore I give it 4 stars. My healthified substitutions: 1 cup white flour and 1 cup whole wheat flour 1/2 cup brown sugar, only 1/4 cup of white sugar 1/4 cup coconut oil, and 1/2 cup organic unsweet applesauce instead of veg oil. Pecans instead of walnuts because that's what I had. THEN I WENT AND UN-HEALTHIFIED IT! YAY! I made a streusel topping out of crushed biscoff cookies from the Tastebook.com post: "Biscoff Banana Bread with Biscoff Cookie Streusel" And I drizzled it with some melted caramels... These things are so moist! I probably could have let them bake another couple minutes (I did about 23) but still tasty!

 
Most Helpful Critical Review
Nov 18, 2014

These are perfect EXCEPT that my first batch, at 400 degrees, was dark brown and dry. Turned down to 350, next batch was wonderful. I used half brown sugar, half white. 2 cups of chopped Granny Smiths worked well. Texture of these muffins is great!

 

22 Ratings

May 30, 2014

Delicious with a great texture!

 
Mar 04, 2014

Toddler (and adult!) approved. I have sweet organic apples so changed the sugar to 1/4 cup white and 1/4 brown. I left the skin on the apples and swapped grape seed oil for vegetable oil with no problem. These are really delish! It seemed like there were too many apples and not enough batter at first but they baked up great. I used a mini muffin tin and baked for about 14 minutes. This one is a keeper.

 
Feb 28, 2014

Decided last night I would whip together some apple muffins, since I have a bag of apples I need to use up. Tried this easy recipe and was so happy I did. Muffins were so moist and tasty, we did not eat fresh, we decided to have them for breakfast this morning with coffee. Wow so delicious! A definite do-over!

 
Feb 23, 2014

My husband loved these! Nice and moist! The only change I made was reducing the sugar (used sucanat) to 3/4 cup. I would reduce it to a 1/2 cup next time.

 
Feb 20, 2014

These are what I think of when I think of apple muffins. Perfect amount of moistness and the top bakes up crisp. Glad I tried this one. It's a keeper.

 
Jan 24, 2014

This is a wonderful little muffin that is perfect with your morning cup of coffee. It’s not too sweet, and biting into the little chunks of apple is delightful. I sprinkled sugar on the top to add a little jazz. I made half the recipe resulting in 8 muffins.

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Hunnybunch
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