Reviewed: Dec. 12, 2008

We make a recipe similar to this all the time, especially when we want "breakfast for dinner"....usually I add chopped bell pepper in with the onion and when it is done, top it off with LOTS of shredded cheddar....sometimes I plate and add fried or scrambled eggs on too!!!

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Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Jun. 14, 2008

GREAT! I added bell pepper and only used one onion. I also fried the entire pound of bacon and crumbled it all. I threw it in the crockpot, covered in it cheese and set it to keep warm! Delicious!

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JAYMEPOOH

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Staffordsville, Kentucky, USA

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Reviewed: Sep. 15, 2007

I fed a 24 member church group with this recipe and got good comments from all. The only thing I did different was added a small amount of Mrs. Dash's seasoning.

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No Quintic

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Reviewed: Apr. 25, 2006

solid recpies, nothing special.

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Jason

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Reviewed: Nov. 29, 2005

I made this a cople of months ago. I'm sure I added a bunch of cheese, pepper, garlic, and scallions. I remember that they came out sort of mushy, but the flavor was there.

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WEEAIRYCREATURE

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Sun Valley, Idaho, USA

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Reviewed: Nov. 16, 2005

I make these all the time dressing them up differently each time. These are always a treat...we don't eat them all the time as we are watching our waistlines, but then some of us don't have to worry about these issues :p I have made these for years...they are just great :)

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ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 10, 2005

This recipe is good, the only reason i give it a 3 is b/c of the use of the bacon grease to cook the mixture. The potatoes suck up the grease. Not a good choice for people watching their cholestoral.

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troy

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Reviewed: Aug. 12, 2005

I made this today for the family and we enjoyed it very much. If I make it in the furute though, I will definately add some bell pepper and cheese. Excellent recipe. If you prepare most of it the night before, it all comes together quickly in the morning.

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Greg Steinacker

Cooking Level: Beginning

Home Town: Eldersburg, Maryland, USA

Living In: Hampstead, Maryland, USA

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Reviewed: Aug. 26, 2004

I made this recipe exactly as written then added two slices of American cheese when done. I love potatoes and I'm always looking of new ways to fix them. This is nothing fancy but it sure is a good tastey meal. Thanks Adaba for the treat!

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 22, 2003

I made this using left over potatoes from a previous meal - thus I had to scale this down a bit. Also, I used less onion! This worked out very well b/c the potatoes were already "chilled" and made the shredding easy. Also, I added a dash of paprika overall to give this some color and cheese to melt over my serving. This will fill up any hungry man (or woman!)! Thanks!!

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DREGINEK

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Reviewed: Dec. 16, 2002

Hey yo, this recipe is off the hook. It tastes great, but the reason I gave it five stars was because of how easy and quick it was to make. It is an extremely convenient meal to make and that makes it all the more better.

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