Reviewed: Nov. 15, 2010

I used five potatoes and a little more than 1/3 of an onion. I didn't have bacon so I used butter and Johnny's seasoning salt and pepper. It was SO good and easy!!! Yeah!! My hubby was so happy.

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Reviewer:

latte234

Reviewed: Aug. 1, 2010

Simple ingredients. Simple recipe. It's a keeper!!!

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Reviewer:

JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 21, 2010

delicious and easy recipe...i cooked half of the recipe and it didn't seem like there was enough bacon grease when i came time to cook so i added a little olive oil. got great reviews from my family when i put this in a breakfast burrito with scrambled eggs and shredded colby jack.

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Reviewer:

numbers625

Reviewed: Dec. 12, 2008

We make a recipe similar to this all the time, especially when we want "breakfast for dinner"....usually I add chopped bell pepper in with the onion and when it is done, top it off with LOTS of shredded cheddar....sometimes I plate and add fried or scrambled eggs on too!!!

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Reviewer:

Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Dumas, Texas, USA

Reviewed: Jun. 14, 2008

GREAT! I added bell pepper and only used one onion. I also fried the entire pound of bacon and crumbled it all. I threw it in the crockpot, covered in it cheese and set it to keep warm! Delicious!

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Reviewer:

JAYMEPOOH

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Staffordsville, Kentucky, USA

Reviewed: Sep. 15, 2007

I fed a 24 member church group with this recipe and got good comments from all. The only thing I did different was added a small amount of Mrs. Dash's seasoning. ---UPDATE--- Made this recipe a 2nd time but used half SWEET POTATO and half RED POTATO. This was full of flavor. All enjoyed.

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Reviewer:

No Quintic

Reviewed: Apr. 25, 2006

solid recpies, nothing special.

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Reviewer:

Jason

Reviewed: Nov. 29, 2005

I made this a cople of months ago. I'm sure I added a bunch of cheese, pepper, garlic, and scallions. I remember that they came out sort of mushy, but the flavor was there.

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Reviewer:

weeairycreature

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

Reviewed: Nov. 16, 2005

I make these all the time dressing them up differently each time. These are always a treat...we don't eat them all the time as we are watching our waistlines, but then some of us don't have to worry about these issues :p I have made these for years...they are just great :)

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Reviewer:

ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Sep. 10, 2005

This recipe is good, the only reason i give it a 3 is b/c of the use of the bacon grease to cook the mixture. The potatoes suck up the grease. Not a good choice for people watching their cholestoral.

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