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"Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!" — ADABA11798
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10 cups large chunks of peeled potatoes
8 slices bacon
3 large onions, sliced
1 1/2 teaspoons salt
Hey yo, this recipe is off the hook. It tastes great, but the reason I gave it five stars was because of how easy and quick it was to make. It is an extremely convenient meal to make and that makes it all the more better.
This recipe is good, the only reason i give it a 3 is b/c of the use of the bacon grease to cook the mixture. The potatoes suck up the grease. Not a good choice for people watching their cholestoral.
23 Ratings
I made this today for the family and we enjoyed it very much. If I make it in the furute though, I will definately add some bell pepper and cheese. Excellent recipe. If you prepare most of it the night before, it all comes together quickly in the morning.
I made this using left over potatoes from a previous meal - thus I had to scale this down a bit. Also, I used less onion! This worked out very well b/c the potatoes were already "chilled" and made the shredding easy. Also, I added a dash of paprika overall to give this some color and cheese to melt over my serving. This will fill up any hungry man (or woman!)! Thanks!!
I fed a 24 member church group with this recipe and got good comments from all. The only thing I did different was added a small amount of Mrs. Dash's seasoning. ---UPDATE--- Made this recipe a 2nd time but used half SWEET POTATO and half RED POTATO. This was full of flavor. All enjoyed.
I make these all the time dressing them up differently each time. These are always a treat...we don't eat them all the time as we are watching our waistlines, but then some of us don't have to worry about these issues :p I have made these for years...they are just great :)
delicious and easy recipe...i cooked half of the recipe and it didn't seem like there was enough bacon grease when i came time to cook so i added a little olive oil. got great reviews from my family when i put this in a breakfast burrito with scrambled eggs and shredded colby jack.
I made this a cople of months ago. I'm sure I added a bunch of cheese, pepper, garlic, and scallions. I remember that they came out sort of mushy, but the flavor was there.
* Percent Daily Values are based on a 2,000 calorie diet.
Hungry Man's Hash Browns
Serving Size: 1/5 of a recipe Servings Per Recipe: 5 Amount Per Serving Calories: 474 Calories from Fat: 186
Chef John shows you how to make diner-style hash browns with a perfect crust.
See how to make old-fashioned restaurant-style hash browns.
This casserole is everything you love about breakfast in one dish.
