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Hungry Man's Hash Browns

By: ADABA11798  
"Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!"

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 807 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 10 cups large chunks of peeled potatoes
  • 8 slices bacon
  • 3 large onions, sliced
  • 1 1/2 teaspoons salt

Directions

  1. Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
  3. Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 559 | Total Fat: 26.2g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Bayou Gator 
Hey yo, this recipe is off the hook. It tastes great, but the reason I gave it five stars was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DREGINEK 
I made this using left over potatoes from a previous meal - thus I had to scale this down a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by Greg Steinacker 
I made this today for the family and we enjoyed it very much. If I make it in the furute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by ISLANDGIRLEJFAN 
I make these all the time dressing them up differently each time. These are always a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by ROOKIE COOKIE 
I made this recipe exactly as written then added two slices of American cheese when done. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by troy 
This recipe is good, the only reason i give it a 3 is b/c of the use of the bacon grease to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Jason 
solid recpies, nothing special. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by WEEAIRYCREATURE 
I made this a cople of months ago. I'm sure I added a bunch of cheese, pepper, garlic, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Shonda 
We make a recipe similar to this all the time, especially when we want "breakfast for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by JAYMEPOOH 
GREAT! I added bell pepper and only used one onion. I also fried the entire pound of bacon... MORE

 
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