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Hungry Man's Hash Browns

SUBMITTED BY: ADABA11798

"Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!"

RECIPE RATING:

Read Reviews (10)

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PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

10 cups large chunks of peeled potatoes
8 slices bacon
3 large onions, sliced
1 1/2 teaspoons salt

DIRECTIONS

Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

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REVIEWS

Reviewed on Nov. 14, 2003 by DREGINEK

I made this using left over potatoes from a previous meal - thus I had to scale this down a... MORE

Reviewed on Nov. 14, 2003 by Bayou Gator

Hey yo, this recipe is off the hook. It tastes great, but the reason I gave it five stars was... MORE

Reviewed on Nov. 16, 2005 by ISLANDGIRLEJFAN

I make these all the time dressing them up differently each time. These are always a... MORE

Reviewed on Aug. 12, 2005 by Greg Steinacker

I made this today for the family and we enjoyed it very much. If I make it in the furute... MORE

Reviewed on Aug. 26, 2004 by ROOKIE COOKIE

I made this recipe exactly as written then added two slices of American cheese when done. I... MORE

Reviewed on Sep. 10, 2005 by troy

This recipe is good, the only reason i give it a 3 is b/c of the use of the bacon grease to... MORE

Reviewed on Apr. 25, 2006 by Jason

solid recpies, nothing special. MORE

Reviewed on Nov. 29, 2005 by WEEAIRYCREATURE

I made this a cople of months ago. I'm sure I added a bunch of cheese, pepper, garlic, and... MORE

Reviewed on Jun. 14, 2008 by JAYMEPOOH

GREAT! I added bell pepper and only used one onion. I also fried the entire pound of bacon... MORE

Reviewed on Sep. 15, 2007 by No Quintic

I fed a 24 member church group with this recipe and got good comments from all. The only... MORE