I added a few more spices to the chicken (dash of ground sage and paprika), and used onion and garlic powders instead of fresh. The chicken turned out AMAZING! This is by far the most delicious way I've baked chicken. The aluminum foil is a great idea, as it really allows the spices to infuse into the drumsticks. I would probably take the foil off the chicken 5-10 minutes earlier in the future because I like my drumsticks a little crispier, but they were still fabulous. Also, I used kosher drumsticks, which I have found to be juicier. Great recipe, and I will definitely be making this again soon!!
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I added a few more spices to the chicken (dash of ground sage and paprika), and used onion and...