Reviewed: Aug. 14, 2009

I am cooking this for the second time now, so I feel obligated to say this is a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bestcookintheworld

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Perfect recipe! Easy to do. Even I didn't mess it up! It was really great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scrouielouie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

This was really a tasty, healthy chicken dish. I made a few changes... slicing the onion into half rings instead. (purely for looks) Also, I added fresh spinach at the same time I added the onions... I tossed them on the chicken- delicious!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Celestial LeFave

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

I will not make this again. The taste was just ok but the appearance was not at all appealing. I cut the s/p to 1 tsp each. After 40 min at 390 degrees, the chicken was still very red. Same thing after another 20 min. I turned the heat to 425 and baked another 30 minutes. My husband said he would not want it again and he loves chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol2008

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

I gave this three stars. Needs to cook longer than suggested. I used less salt and pepper than called for and I sauted the onions and garlic before adding it to the chicken. I like the allspice flavor with the chicken. It's good, but needs more flavor. I will make some changes if I cook this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stephcooks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

This was a very delicious recipe with some nice kick to it! I only used half the called for amount for the salt and pepper. I put the S/P and allspice into a bag and shook the chicken in it, to coat. I also sauteed the onions and garlic for a few minutes before adding it to the chicken.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

gengi

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

My family really enjoyed this chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carlyandpaul

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

This simple recipe makes fantastic drumsticks. I couldn't help but to tamper with the seasonings by using salt, pepper, poultry seasoning, garlic powder, and paprika after removing the skin. Next time I will sauté the onions and garlic a bit before adding them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

_BEATRICE_

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2007

The chicken was tender and juicy, but there was way too much salt and pepper. I would decrease the salt/pepper by half. I also included some asparagus in with the chicken during the last 5 minutes, and it turned out great. Cleanup was a breeze.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

candiminess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

easy recipe added salt pepper allspice and italian seasonings together and sprinkled on both sides of chicken. next time i am gonna saute the onion garlic mix and top the chicken. hubby thought it was too garlicky the other way. might try this on a white fish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Oakwood Village, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

Fantastic could not believe the flavor with such simple ingredients. Family of 5 and everyone enjoyed. ty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NDIN2006

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2006

I was excited to try this different method of cooking chicken. I have to say I'm disappointed with the results. The skin ended up really soggy, so we took it off (and therefore lost all the seasoning as well). I have to imagine that the salt and pepper amounts were a typo...I used far less than 2 tablespoons. The onion was ok, but it didn't particularly add anything to the chicken, nor was it anything special by itself. If you're looking for yummy baked onion, try Vidalia Heaven on this site. This recipe wasn't bad, it just wasn't special. On the plus side, this was a quick and easy recipe, both in prep and cleanup. If I make this again, I'll make the following changes: use skinless chicken, add some paprika for color, and add some carrots and green beans along with the onion for additional color/flavor. Thanks for the recipe.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2006

Just delicious and really fast to prepare. A life saver when you are press for time. The chicken comes juicy and with great flavor. This will be a weekly treat for us. My husband loved it. Can't wait to try it with different spices and some vegies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2005

I gave this a three, because I had to do so many other things to it. I added white wine and butter and basted the drumsticks with it. Also near the end of the cooking time the chicken wasn't crunchy in fact it looked kind of gross, so I turned the oven up and broiled the chicken for about 5 minutes. The flavor was ok. One good thing was that hubby liked it, which is amazing because he hates dark meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

APRILEYER

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2005

Yum! I will probably add the onion and garlic earlier next time, only because I am used to 'saucy' dishes which are very spicy and flavoursome. This was a lovely and welcomed change for me!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GIRLSMUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2005

This was WONDERFUL!!!!! It was pretty quick and easy, the chicken was very moist and very flavorful! I will definately make this again!!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katy Q.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

Easily a 5 star recipe because it's soooo easy and good. I've been trying lots of different recipes for drumsticks lately and none of them have done anything for me. This one is awesome. I'll make this all the time for sure.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

jessy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2004

This was so much fun to make!! I just used drum sticks and cooked them for 40 min. The taste was to die for and I can't wait to make it again. Adding the onions and garlic at the last 10 min. made the Chicken taste so very good.

Was this review helpful? [ YES ]
6 users found this review helpful