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Hungry Man's Baked Chicken
SUBMITTED BY:
Fares Al-Osaimi
PHOTO BY:
Cardamum
"A hungry man will survive with this extremely easy meal."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 chicken drumsticks
2 tablespoons salt
2 tablespoons ground black pepper
1/2 tablespoon crushed garlic
1 onion, cut into 1-inch cubes
1 teaspoon ground allspice
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DIRECTIONS
Preheat oven to 375 to 400 degrees F (190 to 200 degrees C).
With a knife make small cuts in the sides of the chicken parts; then season chicken with salt, pepper, herbs and spices to taste.
Cover a cookie sheet with aluminum foil. Place chicken on cookie sheet and cover chicken with more aluminum foil. Pierce foil cover with fork to make many small holes. Bake in the preheated oven for 35 to 40 minutes. Then open foil cover and place onion between chicken pieces and garlic on top. Bake for another 10 minutes and serve. Enjoy!
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REVIEWS
Reviewed on Oct. 1, 2003 by ZORRILLO
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ZORRILLO
Oct. 1, 2003
You really have to be hungry to eat the chicken. It can taste better if you add a DASH of salt and pepper.
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10 users found this review helpful
You really have to be hungry to eat the chicken. It can taste better if you add a DASH of salt...
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Reviewed on Jun. 22, 2003 by JENNIFERCOLLINS
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JENNIFERCOLLINS
Jun. 22, 2003
I made this for my husband and he absolutely loved it. It was a great tasting meal that was easy and quick to make which is a must in our house.
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8 users found this review helpful
I made this for my husband and he absolutely loved it. It was a great tasting meal that was...
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Reviewed on Jan. 18, 2005 by jessy
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jessy
Jan. 18, 2005
Easily a 5 star recipe because it's soooo easy and good. I've been trying lots of different recipes for drumsticks lately and none of them have done anything for me. This one is awesome. I'll make this all the time for sure.
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5 users found this review helpful
Easily a 5 star recipe because it's soooo easy and good. I've been trying lots of different...
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Reviewed on Mar. 17, 2008 by
gengi
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gengi
Mar. 17, 2008
This was a very delicious recipe with some nice kick to it! I only used half the called for amount for the salt and pepper. I put the S/P and allspice into a bag and shook the chicken in it, to coat. I also sauteed the onions and garlic for a few minutes before adding it to the chicken.
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4 users found this review helpful
This was a very delicious recipe with some nice kick to it! I only used half the called for...
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Reviewed on May 4, 2006 by
Cardamum
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Cardamum
May 4, 2006
I was excited to try this different method of cooking chicken. I have to say I'm disappointed with the results. The skin ended up really soggy, so we took it off (and therefore lost all the seasoning as well). I have to imagine that the salt and pepper amounts were a typo...I used far less than 2 tablespoons. The onion was ok, but it didn't particularly add anything to the chicken, nor was it anything special by itself. If you're looking for yummy baked onion, try Vidalia Heaven on this site. This recipe wasn't bad, it just wasn't special. On the plus side, this was a quick and easy recipe, both in prep and cleanup. If I make this again, I'll make the following changes: use skinless chicken, add some paprika for color, and add some carrots and green beans along with the onion for additional color/flavor. Thanks for the recipe.
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4 users found this review helpful
I was excited to try this different method of cooking chicken. I have to say I'm disappointed...
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Reviewed on Sep. 20, 2005 by GIRLSMUM
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GIRLSMUM
Sep. 20, 2005
Yum! I will probably add the onion and garlic earlier next time, only because I am used to 'saucy' dishes which are very spicy and flavoursome. This was a lovely and welcomed change for me!
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4 users found this review helpful
Yum! I will probably add the onion and garlic earlier next time, only because I am used to...
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Reviewed on Dec. 17, 2004 by LITTLELAMB79
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LITTLELAMB79
Dec. 17, 2004
This was so much fun to make!! I just used drum sticks and cooked them for 40 min. The taste was to die for and I can't wait to make it again. Adding the onions and garlic at the last 10 min. made the Chicken taste so very good.
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4 users found this review helpful
This was so much fun to make!! I just used drum sticks and cooked them for 40 min. The taste...
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Reviewed on Sep. 10, 2005 by Katy Q.
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Katy Q.
Sep. 10, 2005
This was WONDERFUL!!!!! It was pretty quick and easy, the chicken was very moist and very flavorful! I will definately make this again!!!!!!
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3 users found this review helpful
This was WONDERFUL!!!!! It was pretty quick and easy, the chicken was very moist and very...
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Reviewed on Jul. 29, 2007 by _BEATRICE_
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_BEATRICE_
Jul. 29, 2007
This simple recipe makes fantastic drumsticks. I couldn't help but to tamper with the seasonings by using salt, pepper, poultry seasoning, garlic powder, and paprika after removing the skin. Next time I will sauté the onions and garlic a bit before adding them.
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2 users found this review helpful
This simple recipe makes fantastic drumsticks. I couldn't help but to tamper with the...
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Reviewed on Jan. 31, 2008 by carlyandpaul
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carlyandpaul
Jan. 31, 2008
My family really enjoyed this chicken.
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1 user found this review helpful
My family really enjoyed this chicken.
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