Hungarian Stuffed Yellow Peppers Recipe
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Hungarian Stuffed Yellow Peppers

By: JEANIE BEAN  
"Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 508 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 9 yellow bell peppers
  • 1/2 cup uncooked white rice
  • 2 pounds lean ground beef
  • 1 egg
  • 1 onion, chopped
  • salt and pepper to taste
  • 2 (12 fluid ounce) cans tomato juice
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour

Directions

  1. Cut the tops off the peppers and remove seeds and stems. Set aside.
  2. Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.
  3. Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.
  4. In a medium bowl, mix together sour cream and flour. Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 16.1g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by SILVERHAPPYGIRL 
Very tasty! Added Italian herbs to meat mixture- and then used Marinara sauce watered down a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by AMITY1 
This recipe was very easy to make! I used fresh Hungarian yellow peppers from our garden. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Christiane61 
Great recipe. I use ground turkey or chicken or vegetarian gound soy. Takes some time to cook,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by joanna 
Stuffed peppers are my husbands favorite meal, and he said these peppers are the best he has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SHERIDJ 
Terrific recipe!!! The sour cream makes the recipe outstanding! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DDPCHARLIE 
Great flavors. Because of time constraints, I cooked this on a high simmer and it was done in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by T1WOMAN 
Major HIT !!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Crissi 
This is definately one of the best stuffed pepper recipes I have tried in years! Thanks for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by 072705r 
Very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Rob 
Theses are the greatest. Thanks. MORE

 
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