Reviewed: Dec. 26, 2011

Delicious! I was only cooking for 2, but I didn't decrease the sauce ingredients. Should have, though, or should have served with rice or pasta. I forgot the bay leaf, but that didn't seem to make any difference. Will definitely go into my rotation. Thanks!

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Reviewer:

Kelly

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Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jun. 8, 2011

Very tasty! I added a T of cornstarch mixed w water to thicken at the end. I used bone in chops to avoid getting dry.

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3 users found this review helpful

Reviewer:

KrisMarie

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: May 26, 2011

I did not care for this recipe.

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Reviewer:

msing2

Home Town: Charlotte, North Carolina, USA

Reviewed: May 5, 2011

Yummy! I used THICK (1 1/2") chops and would recommend chops no more than 3/4" so the flavor permeates. I didn't have sherry so I used white wine. I also added extra Worcestershire and paprika (used sweet Hungarian) and next time will add a little hot or possibly smoked paprika for a little more zip. My husband and daughter don't even like sour cream so the fact that they liked it is very telling! I served it with home made spaetzle. The smell while cooking is amazing.

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Reviewer:

Bossmom

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Alpine, Utah, USA

Reviewed: May 4, 2011

These had great flavor! The only thing I changed was to use tomato sauce instead of ketchup (personal preference) and of course I used Hungarian paprika. I didn't measure anything, just approximated and the flavors were still well balanced. I didn't need to cook this for an hour, it only took about 30-40 minutes. Served over egg noodles. Mmmmm....

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Reviewer:

slatez

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

Reviewed: Apr. 16, 2011

Delicious! Very easy to make and smelled wonderful while cooking. We ate it with wild rice and broccoli. My husband enjoyed as well!

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Reviewer:

amh

Cooking Level: Intermediate

Reviewed: Mar. 25, 2011

I didn't have any sherry, so I omitted it from the recipe, but followed everything else. The pork chops were the most tender I've ever had and extremely tasty.

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Reviewer:

Irene

Cooking Level: Expert

Home Town: Siracusa, Sicilia, Italy

Living In: Woodland Hills, California, USA

Reviewed: Feb. 17, 2011

Love 'em, love 'em - a real family favorite!!

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Reviewer:

LAVERNEs

Cooking Level: Expert

Home Town: Kirkland, Washington, USA

Reviewed: Feb. 8, 2011

I used reduced fat sour cream when I made these. They turned out great. They were creamy and delicious and the chops were soooo tender! The sauce started out thin but thickened up while cooking and was great over some rice. We did not have any leftovers from this recipe! :)

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3 users found this review helpful