Reviewed: Mar. 12, 2005

My boyfriend liked this, I didn't. There was something about how it smelled, and the orangish sauce wasn't appealing. Tasted OK once I got past the rest...

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SHANNAO

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Reviewed: Feb. 23, 2005

This was very easy to make. I served over rice. Will definitely make again.

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Christine

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Reviewed: Jan. 13, 2005

Very easy. Very nice combination of flavors.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Nov. 3, 2004

I used brandy instead of sherry and it still turned out great. My husband even like it.

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WEBSTER35

Cooking Level: Expert

Home Town: Amherst, New York, USA

Living In: Dover, Delaware, USA

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Reviewed: Oct. 28, 2004

this is a very interesting recipe. it looks a bit weird, smells a bit weird but tastes fantastic. i'll try this one again. thanks for sharing.

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Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 27, 2004

I was a little worried about how this was going to turn out, it didn't smell very appetizing while it was cooking and it also didn't look very appetizing. Other than shortening the cook time to about 30 minutes (after browning) I didn't change a thing and it turned out really very good. Hubby really enjoyed these too but the kids weren't too crazy about them (I think thats mainly because they didn't like the way they looked).Will make again but probably wouldn't serve to guests as it's not very appealing to the eye or nose. Served with baked potatoes with sour cream and chives and corn. Was a very good quick and easy meal!

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GIGI9801

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2004

Just okay..I don't think I'll make this again. The sauce was wayyyy to "ketchup-y" for me, and I love ketchup.

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ABWARES

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Reviewed: Jan. 28, 2004

It was OK, but not my favorite. I followed the recipe exactly and served over rice. I think I may have overcooked the chops and would recommend reducing the cooking time to about 40 minutes.

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PIERIE

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Reviewed: Jan. 6, 2004

My family loved this recipe. My husband is Hungarian, so I always try to spoil him up, making dishes his family made. He'd never had this actual dish before, but enjoyed. He's extremely picky, so I got me another winner. Thanks for a new pork recipe!

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Lynnkova

Living In: Newport, Michigan, USA

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Reviewed: Jun. 28, 2003

I was somewhat dubious about cooking sour cream so long, but the gravy was delicious. Next time I think I'll braise it with broth and then add the sour cream.

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CSTEVENS1972

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Reviewed: Mar. 26, 2003

I really liked this, but my boyfriend was not crazy about the sauce. Good easy meal for a busy family!

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jharris

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Reviewed: Mar. 22, 2003

easy & wonderful. I used hungarian hot paprika-you'll have to go to a gourmet market to buy this but it is well worth it to add some more flavor!

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PAYEARY

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Reviewed: Dec. 17, 2002

This sounded so good so my husband and I made sure we had everything on hand a couple weeks in advance. Unfortunately, the flavors didn't blend together very well even though we prepared it to the recipe specifications. One bite was heavy in ketchup, the next heavy in worcestshire. I do not recommend this recipe, and will not be making it again.

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MAIORCACY

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Reviewed: Nov. 26, 2002

thought I'd try this out for a change. Have to say, it smelled very strange while it was cooking, and I did'nt think it looked very appetizing to be honest. It tasted OK, but I would'nt make it again

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Emma Officer

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Reviewed: Nov. 4, 2002

Delicious, very easy recipe. I thought it was a wonderful variation for pork. Rich and zesty...yep, that's a pretty accurate description. And nothing's better than when the house smells so delicious while it's cooking.

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ROASTEDNUT

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Reviewed: May 1, 2002

Very good and very easy. Pork was juicy, tender, and had just a hint of spice to keep the creamy flavor interesting. A keeper!

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jan. 27, 2002

This was really good and easy! I didnt have red ketchup so I used purple. Same taste, fun color

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AMAGOUN

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Reviewed: Jan. 8, 2002

This recipe is delicious. My 10-year-old daughter put it together with only minimal help from me. I tasted it when it was done and it was really good. Then it kept simmering while we took down the Christmas tree, and by the time we ate it, it was even better!

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