Hungarian Poppy Seed Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 2, 2010
Great old fashion recipe,but if you want it a little bit sweeter and more modern in taste,(like the canned poppy seed) all you need to do is add corn syrup.I made a double batch and added 1/2 a cup. Adding honey also makes it great too!THRILLED with this recipe either way!
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Reviewed: Dec. 18, 2011
This recipe is perfect. Much better than canned poppy seed filling. I didn't change a thing. I combined the filling with crushed walnuts . I made a sweet dough and rolled the filling up in the dough to make my family's traditional Christmas poppy seed rolls.
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Reviewed: Nov. 25, 2010
This is wonderful! Thank you so much for sharing this recipe. I live in Northern Canada and cannot find prepackaged poppy seed filling to make for kolaches. I'm am eternally greatful!
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Photo by Natacha Pellerin

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Gatineau, Quebec, Canada
Reviewed: Feb. 11, 2011
I used this recipe for kolache and it turned out great! My husband is Czech and he said it was just how it's supposed to be.
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Reviewed: Jan. 23, 2012
FABULOUS !! Having many exchange students in the house over the past few years, from all over Europe, this filling reminded them all of grandma back home. Thanks Hepzibah!
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Photo by Kitty

Cooking Level: Professional

Home Town: Lake Park, Minnesota, USA

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Reviewed: May 30, 2014
this recipe is amazing, not too sweet. i tried finding a good poppy seed filling recipe and this one is a keeper!
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