Recipe by Hepzibah
"This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls."
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Great old fashion recipe,but if you want it a little bit sweeter and more modern in taste,(like the canned poppy seed) all you need to do is add corn syrup.I made a double batch and added 1/2 a cup. Adding honey also makes it great too!THRILLED with this recipe either way!
I used this recipe for kolache and it turned out great! My husband is Czech and he said it was just how it's supposed to be.
This is wonderful! Thank you so much for sharing this recipe. I live in Northern Canada and cannot find prepackaged poppy seed filling to make for kolaches. I'm am eternally greatful!
FABULOUS !! Having many exchange students in the house over the past few years, from all over Europe, this filling reminded them all of grandma back home. Thanks Hepzibah!
This recipe is perfect. Much better than canned poppy seed filling. I didn't change a thing. I combined the filling with crushed walnuts . I made a sweet dough and rolled the filling up in the dough to make my family's traditional Christmas poppy seed rolls.
Thank you so much for this recipe. I can't get Solo brand in Northern Alberta so have to make from scratch. I changed it a tiny bit. I was out of eggs so I used 4 tablespoons of arrow root flour instead. The food processor took time to grind the poppyseed up but eventually worked well. This is by far better than the canned. I'm never going to miss it again. I'm so very happy right now.
this recipe is amazing, not too sweet. i tried finding a good poppy seed filling recipe and this one is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Hungarian Poppy Seed Filling
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 152
** Calories from Fat: 90
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