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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 2, 2007
I've been making this recipe for years from the Taste of Home cookbook. Thank you so much for an outstanding recipe. It is one of our favorite Christmast cookies!
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2 users found this review helpful

Reviewer:

Zsuzsa
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Cooking Level: Expert
Home Town: Tiszaujvaros, Borsod-Abaúj-Zemplén, Hungary
Living In: Irvine, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 12, 2006
This was an amazing recipe. Although I am slightly phobic about using yeast, I found that this recipe was incredibly easy and absolutely delicious. I needed to add a half teaspoon of honey to the water to proof the yeast and sifted more powdered sugar on the cookies while still warm. These are a definite keeper!
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5 users found this review helpful

Reviewer:

gayle
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