Nut-Filled Horns

Submitted by: Penny Field 
'Simply the best' is what most folks say after sampling these rich, flaky cookies. It's a thrill to share them with friends and family during the holidays. 

Cookie Jar Nut Cookies

Submitted by: Terry Robbins 
I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by. 

Ginger Nut Crisps

Submitted by: Dellene Love 
The only problem with these cookies is that it's hard to eat just one! I came up with this recipe when my mother shared a large supply of ginger. We love these spice cookies. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Date Nut Meringues

Submitted by: Antoinette Capelli 
It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice. 

Photo of: White Chocolate Nut Crackles

White Chocolate Nut Crackles

Submitted by: Joyce Gething 
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these. 

Maple Nut Date Cookies

Submitted by: Joyce Palmer 
I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and coconut add some unexpected wholesomeness. 

Photo of: Chocolate Nut Cookies

Chocolate Nut Cookies

Submitted by: Farralee Baldwin 
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. I brought the recipe with me from my home in Kentucky. -- Farralee Baldwin, Tucson, Arizona 

Photo of: Nut Horns

Nut Horns

Submitted by: GRAVEY 
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough. 

Photo of: Roll-Out Cookies

Roll-Out Cookies

Submitted by: Bonnie Price 
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. 

Photo of: Split-Second Cookies

Split-Second Cookies

Submitted by: Mrs. Richard Foust 
I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?