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Nut-Filled Horns

Submitted by: Penny Field
Provided by: Taste of Home
'Simply the best' is what most folks say after sampling these rich, flaky cookies. It's a thrill to share them with friends and family during the holidays. 

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Cookie Jar Nut Cookies

Submitted by: Terry Robbins
Provided by: Taste of Home
I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by. 

Ginger Nut Crisps

Submitted by: Dellene Love
Provided by: Taste of Home
The only problem with these cookies is that it's hard to eat just one! I came up with this recipe when my mother shared a large supply of ginger. We love these spice cookies. 

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Date Nut Meringues

Submitted by: Antoinette Capelli
Provided by: Taste of Home
It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice. 

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White Chocolate Nut Crackles

Submitted by: Joyce Gething
Provided by: Taste of Home
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these. 

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Photo of: Chocolate Nut Cookies

Chocolate Nut Cookies

Submitted by: Farralee Baldwin
Provided by: Taste of Home
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. I brought the recipe with me from my home in Kentucky. -- Farralee Baldwin, Tucson, Arizona 

Photo of: Nut Horns

Nut Horns

Submitted by: Gravey
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough. 

Photo of: Roll-Out Cookies

Roll-Out Cookies

Submitted by: Bonnie Price
Provided by: Taste of Home
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. 

Photo of: Split-Second Cookies

Split-Second Cookies

Submitted by: Mrs. Richard Foust
Provided by: Taste of Home
I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful. 

Chocolate Snowballs

Submitted by: Mary Lou Welsh
Provided by: Taste of Home
These dainty cookies just melt in your mouth. I enjoy making them for get-together when there are lots of people around to enjoy them. 
 
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