Hungarian Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jul. 14, 2014
Just out of the oven. I'm serving with kielbasa. Yum
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Reviewed: Dec. 10, 2011
My Hungarian family always made this dish too! We added sugar to taste for a little sweeter flavor.
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Reviewed: Feb. 2, 2012
This was delicious and rich. I didn't use poppy seeds and it tasted good anyways! thanks
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Savannah, Georgia, USA
Reviewed: Oct. 14, 2012
This is a definite make again, however I did leave out the poppy seed as well.
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Reviewed: Jan. 5, 2013
This is such a tasty dish! I usually grind the poppy seeds in my coffee grinder for a better flavor and texture. A great meatless dish. As another reviewer mentioned, you can make it sweet or salty. We usually make the sweet version (no onions or parmesan cheese, extra sugar, walnuts, extra poppy seeds).
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Reviewed: Jun. 19, 2013
I had four people in my house all agree they did not like it. Sorry.
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