Reviewed: Feb. 2, 2012

This was delicious and rich. I didn't use poppy seeds and it tasted good anyways! thanks

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Reviewer:

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Savannah, Georgia, USA

Reviewed: Dec. 10, 2011

My Hungarian family always made this dish too! We added sugar to taste for a little sweeter flavor.

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