READY IN 50 mins

Hungarian Noodles

Read Reviews (4)

"This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew." — ClaudiaR

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.
Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
Bake in the preheated oven until bubbly, about 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

Reviews More Reviews

Dec 10, 2011

My Hungarian family always made this dish too! We added sugar to taste for a little sweeter flavor.

—lilithfaire22

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Feb 02, 2012

This was delicious and rich. I didn't use poppy seeds and it tasted good anyways! thanks

—The Phils and I

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5 Ratings

Jan 05, 2013

This is such a tasty dish! I usually grind the poppy seeds in my coffee grinder for a better flavor and texture. A great meatless dish. As another reviewer mentioned, you can make it sweet or salty. We usually make the sweet version (no onions or parmesan cheese, extra sugar, walnuts, extra poppy seeds).

—artingal

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Oct 14, 2012

This is a definite make again, however I did leave out the poppy seed as well.

—ftprincess

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Nutrition

Calories
414 kcal
21%

Carbohydrates
35.1 g
11%

Cholesterol
77 mg
26%

Fat
22.6 g
35%

Fiber
1.8 g
7%

Protein
18.1 g
36%

Sodium
809 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hungarian Noodles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 414
Calories from Fat: 204

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 12.9g 64 %
Cholesterol 77mg 26 %
Sodium 809mg 32 %
Potassium 355mg 10 %
Total Carbohydrates 35.1g 11 %
Dietary Fiber 1.8g 7 %
Protein 18.1g 36 %
Sugars 2.6g
Vitamin A 15 %
Vitamin C 4 %
Calcium 26 %
Iron 23 %
** Thiamin 47 %
Niacin 50 %
Vitamin B6 11 %
Magnesium 16 %
Folate 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.