Recipe by ClaudiaR
"This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew."
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1 (8 ounce) package
fine egg noodles
grated Parmesan cheese
My Hungarian family always made this dish too! We added sugar to taste for a little sweeter flavor.
I had four people in my house all agree they did not like it. Sorry.
This was delicious and rich. I didn't use poppy seeds and it tasted good anyways! thanks
Just out of the oven. I'm serving with kielbasa. Yum
This is such a tasty dish! I usually grind the poppy seeds in my coffee grinder for a better flavor and texture. A great meatless dish. As another reviewer mentioned, you can make it sweet or salty. We usually make the sweet version (no onions or parmesan cheese, extra sugar, walnuts, extra poppy seeds).
This is a definite make again, however I did leave out the poppy seed as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 204
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