Hungarian Noodles Recipe - Allrecipes.com
Hungarian Noodles  Recipe
  • READY IN 50 mins

Hungarian Noodles

Recipe by  

"This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
  3. Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
  4. Bake in the preheated oven until bubbly, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Dec 10, 2011

My Hungarian family always made this dish too! We added sugar to taste for a little sweeter flavor.

 
Feb 02, 2012

This was delicious and rich. I didn't use poppy seeds and it tasted good anyways! thanks

 

6 Ratings

Jun 21, 2013

I had four people in my house all agree they did not like it. Sorry.

 
Jan 05, 2013

This is such a tasty dish! I usually grind the poppy seeds in my coffee grinder for a better flavor and texture. A great meatless dish. As another reviewer mentioned, you can make it sweet or salty. We usually make the sweet version (no onions or parmesan cheese, extra sugar, walnuts, extra poppy seeds).

 
Oct 14, 2012

This is a definite make again, however I did leave out the poppy seed as well.

 

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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 809 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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