Reviewed: Apr. 21, 2013

It was great on the stove top but dried out and mushy in the slow cooker. Still tasty, if you could get past that feeling in your mouth.

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Reviewer:

Siouxzie

Cooking Level: Expert

Reviewed: Nov. 4, 2012

I thought this came out rather good. I didn't have the hot sauce so I subbed in hot taco sauce. I used the oven at 350 for 30 mins; no crockpot needed.

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Reviewer:

Penelope36

Reviewed: Mar. 5, 2012

Terrific!! Something New!! This is my first time preparing a Hungarian dish and the pasta was great. Next time I prepare this dish, I am going to add tuna or chicken to the pasta, since this is a dish you can add meat to. I really enjoyed this pasta dish and it is a meal in it self. Thanks you very much!!

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Reviewer:

Sabray

Reviewed: Feb. 19, 2012

Yes, you can make this in the crock pot without the dish becoming gummy. First off, cook the egg noodles only halfway. I don't suggest you cook in the crock pot for the 3-4 hours. I did 2 hours on high, then you can turn down to "keep warm". I did 2 hours on high and about an hour on low, which almost overdid the dish. I added 1.5 lbs cooked ground turkey and a can of mushroom pieces. I didn't have onion or poppy seed on hand. Even my picky eater ate it up. 4 stars based on the original recipe which would have been overcooked if followed to a tee.

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Reviewer:

buffyangel4ever

Cooking Level: Expert

Living In: Kingston, Pennsylvania, USA

Reviewed: Feb. 8, 2012

This was good. Different. Simple.

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Reviewer:

kim

Reviewed: Feb. 4, 2012

Not worth the time. Bland and boring.

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Reviewer:

ccritt00

Reviewed: Jan. 14, 2012

I made this just as written, except that I used cream of chicken instead of cream of mushroom soup. Thanks for the great recipe! This made a lot more than I thought it would.

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Reviewer:

KKH3

Reviewed: Sep. 12, 2011

This was very good, DH really liked it and I thought it was pretty good. I made only slight changes - using cream of celery soup because I didn't have the cream of mushroom. Also I didn't have any poppy seeds so I used 1tsp of caraway seeds as someone else had tried, plus a shake of celery seed since I had the celery soup too. We used fat free cottage cheese & sour cream and it was very flavorful - we'll have this again.

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jan. 10, 2011

I enjoyed how simple the recipe was to prepare. I think I would add mushrooms next time or even some sausage to make it go farther, but over-all I thought it was a good dish. I also baked this in a glass dish instead of a slow cooker, keeps it from becoming a big blob:)

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Reviewer:

Sarah

Reviewed: Jan. 7, 2011

The family liked this. Igave it four starts because I didn't. I didn't like the cottage cheese, but I'd never had it before so I didn't know that I wasn't going to like it. Made it exactly as the recipe states. Family yes, preparer no.

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