Hungarian Noodle Side Dish Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 13, 2005
Very easy recipe for what seems like a complicated taste! I like the spiciness accenting the creamy texture.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 4, 2005
I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM, and it is ready when I get home from work - about 8 hours.
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Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

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Reviewed: Aug. 15, 2005
Pretty tasty. I made it with cream of chicken soup, left out the parmesan, and used low-fat versions of sour cream and cottage cheese. Cooked for 3 hours in an 8qt crock pot (10 servings size) and it was fine - had a nice thick crust on the outside. Next time I may double it just to fit my crock pot.
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Reviewed: Jan. 12, 2005
I made this for a Hungarian pot-luck at my neighbors. It was just OK. I was assured that this was Hungarian alright, but I guess I didn't find it very exciting. I probably won't make it again unless requested.
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Cooking Level: Expert

Living In: Newark, Delaware, USA

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Reviewed: Feb. 2, 2004
I add a can of mushrooms and garlic salt. Everybody loves this recipe (well everybody that likes mushrooms!)
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Reviewed: Apr. 27, 2003
I brought this dish to a Hungarian theme dinner with friends and it was one of the biggest hits. It's delicious and very simple to prepare. I'll make it again at home.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: May 21, 2001
This is a FANTASTIC side dish! Great with grilled pork tenderloin, hamburgers, steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!!
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Displaying results 41-47 (of 47) reviews

 
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