Reviewed: Mar. 5, 2012

Terrific!! Something New!! This is my first time preparing a Hungarian dish and the pasta was great. Next time I prepare this dish, I am going to add tuna or chicken to the pasta, since this is a dish you can add meat to. I really enjoyed this pasta dish and it is a meal in it self. Thanks you very much!!

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Reviewer:

Sabray

Reviewed: Feb. 19, 2012

Yes, you can make this in the crock pot without the dish becoming gummy. First off, cook the egg noodles only halfway. I don't suggest you cook in the crock pot for the 3-4 hours. I did 2 hours on high, then you can turn down to "keep warm". I did 2 hours on high and about an hour on low, which almost overdid the dish. I added 1.5 lbs cooked ground turkey and a can of mushroom pieces. I didn't have onion or poppy seed on hand. Even my picky eater ate it up. 4 stars based on the original recipe which would have been overcooked if followed to a tee.

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Reviewer:

buffyangel4ever

Cooking Level: Expert

Living In: Kingston, Pennsylvania, USA

Reviewed: Feb. 8, 2012

This was good. Different. Simple.

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Reviewer:

kim

Reviewed: Feb. 4, 2012

Not worth the time. Bland and boring.

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Reviewer:

ccritt00

Reviewed: Jan. 14, 2012

I made this just as written, except that I used cream of chicken instead of cream of mushroom soup. Thanks for the great recipe! This made a lot more than I thought it would.

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Reviewer:

KKH3

Reviewed: Sep. 12, 2011

This was very good, DH really liked it and I thought it was pretty good. I made only slight changes - using cream of celery soup because I didn't have the cream of mushroom. Also I didn't have any poppy seeds so I used 1tsp of caraway seeds as someone else had tried, plus a shake of celery seed since I had the celery soup too. We used fat free cottage cheese & sour cream and it was very flavorful - we'll have this again.

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Reviewer:

Jodi

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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jan. 10, 2011

I enjoyed how simple the recipe was to prepare. I think I would add mushrooms next time or even some sausage to make it go farther, but over-all I thought it was a good dish. I also baked this in a glass dish instead of a slow cooker, keeps it from becoming a big blob:)

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Reviewer:

Sarah

Reviewed: Jan. 7, 2011

The family liked this. Igave it four starts because I didn't. I didn't like the cottage cheese, but I'd never had it before so I didn't know that I wasn't going to like it. Made it exactly as the recipe states. Family yes, preparer no.

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Reviewer:

LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Dec. 4, 2010

Pretty tasty. I made it with cream of chicken soup, left out the parmasan, and used low-fat versions of sour cream and cottage cheese. Cooked for 3 hours in an 8qt crock pot (10 servings size) and it was fine - had a nice thick crust on the outside. Next time I may double it just to fit my crock pot.

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Reviewer:

jcschlan

Reviewed: Aug. 28, 2010

I am of Hungarian descent, and the dish my grandmother used to make is just the noodles, cottage cheese and sour cream. It's very plain, but has always been one of my favorites. It takes very little time to make and is much less caloric. It also makes a good lunch dish. Adding a little garlic powder would probably make it more flavorful for those who don't care for it plain. To me the recipe is overkill in both calories and effort.

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