According to my Hungarian husband, this dish is similar to mac and cheese here in America. Kids love it as a afterschool snack. When I

I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for something totally inedible. I made it for an event and it was the only item that was almost totally uneaten.

This was a nice recipe. I just added less poppy seeds. and a little bit more paperika

My family didn't like this recipe. I think that it might have been the worchestershire flavor. It also wasn't as creamy as I would have liked. I may try again with a few changes. Thanks.

This tasted pretty good, but it just needs something. I'm just not sure of what though.

Very, very good... in fact it's better than you expect it to be. I have been asked to share the recipe twice! Only recommendation I'd make is to be sure you use a high grade cottage cheese.

This was pretty good. Have made more than once. Would recommend as a good side dish.

This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which I slightly undercooked. Instead of chicken bullion (which I was out of), I used beef bullion. I also added 2 tsps of dill and instead of the hot sauce, I used 2 tsps of hot paprika. I sauted the onions and mushrooms, then heated the ingredients through and put it in a cassarole dish. I baked it for 25 minutes at 350. It came out great! Next time I am going to replace the water with either sherry or marsala (not the cooking kind, blech!). My husband loved this.

Pretty good! Very similar to a now discontinued frozen favorite of our family ~ Stouffer's Noodles Romanoff. Other than leaving out the poppy seeds, I followed the recipe exactly. Will make again!

Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful creamy texture and a good flavor. I cooked it in the oven at 350 degrees for about 30 minutes until it was hot and bubbly.

Noodles were too mushy for my taste but my hubby liked it. I may try it again and only partially cook pasta.

Very easy recipe for what seems like a complicated taste! I like the spiciness accenting the creamy texture.

I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM, and it is ready when I get home from work - about 8 hours.

Pretty tasty. I made it with cream of chicken soup, left out the parmesan, and used low-fat versions of sour cream and cottage cheese. Cooked for 3 hours in an 8qt crock pot (10 servings size) and it was fine - had a nice thick crust on the outside. Next time I may double it just to fit my crock pot.

I made this for a Hungarian pot-luck at my neighbors. It was just OK. I was assured that this was Hungarian alright, but I guess I didn't find it very exciting. I probably won't make it again unless requested.