Reviewed: Jun. 14, 2009

Very tasty. I added chunks of chicken that I sauted with some red pepper. I didn't have poppy seeds so I used caraway seeds, they added a great underlying flavor. Next time I will make a half batch or freeze half because this was a TON of food. Almost wouldn't fit in my crockpot.

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JAGNESS

Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: May 26, 2009

This recipe is definatley a keeper :) The whole family loved it!

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Maria

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Reviewed: Apr. 9, 2009

Great, creamy side dish. I used light sour cream and 1% cottage cheese. I did cut the recipe in half, so I cooked on high for 2 hours and low for 30-40 minutes. Had a few crispy noodles around the edges, but the pasta wasn't mushy. Also instead of the can of soup I used Homemade Cream-Style Soup Mix from this site. This would be a great recipe for a dinner party when you don't want to worry about all your dishes at the last minute :) And I would definitely serve this one to guests. Thanks for a great recipe!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 13, 2007

According to my Hungarian husband, this dish is similar to mac and cheese here in America. Kids love it as a afterschool snack. When I

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smcgraw

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Reviewed: Nov. 28, 2006

I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for something totally inedible. I made it for an event and it was the only item that was almost totally uneaten.

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Trixi M

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 29, 2006

This was a nice recipe. I just added less poppy seeds. and a little bit more paperika

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PAT7377

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Hammond, Indiana, USA

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Reviewed: Jun. 14, 2006

My family didn't like this recipe. I think that it might have been the worchestershire flavor. It also wasn't as creamy as I would have liked. I may try again with a few changes. Thanks.

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MOJO1

Cooking Level: Intermediate

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Reviewed: May 13, 2006

This tasted pretty good, but it just needs something. I'm just not sure of what though.

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zippychef

Cooking Level: Beginning

Home Town: Salesville, Ohio, USA

Living In: Brewster, Ohio, USA

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Reviewed: May 4, 2006

Very, very good... in fact it's better than you expect it to be. I have been asked to share the recipe twice! Only recommendation I'd make is to be sure you use a high grade cottage cheese.

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Jenny

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Apr. 11, 2006

This was pretty good. Have made more than once. Would recommend as a good side dish.

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DOODADEW

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Reviewed: Mar. 31, 2006

This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which I slightly undercooked. Instead of chicken bullion (which I was out of), I used beef bullion. I also added 2 tsps of dill and instead of the hot sauce, I used 2 tsps of hot paprika. I sauted the onions and mushrooms, then heated the ingredients through and put it in a cassarole dish. I baked it for 25 minutes at 350. It came out great! Next time I am going to replace the water with either sherry or marsala (not the cooking kind, blech!). My husband loved this.

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K.C.

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Jan. 3, 2006

Pretty good! Very similar to a now discontinued frozen favorite of our family ~ Stouffer's Noodles Romanoff. Other than leaving out the poppy seeds, I followed the recipe exactly. Will make again!

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ROXY52278

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 8, 2005

Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful creamy texture and a good flavor. I cooked it in the oven at 350 degrees for about 30 minutes until it was hot and bubbly.

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GoVeg

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Reviewed: Oct. 22, 2005

Noodles were too mushy for my taste but my hubby liked it. I may try it again and only partially cook pasta.

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 13, 2005

Very easy recipe for what seems like a complicated taste! I like the spiciness accenting the creamy texture.

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RANAROYALE

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 4, 2005

I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM, and it is ready when I get home from work - about 8 hours.

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SUSIEPECK

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

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Reviewed: Aug. 15, 2005

Pretty tasty. I made it with cream of chicken soup, left out the parmesan, and used low-fat versions of sour cream and cottage cheese. Cooked for 3 hours in an 8qt crock pot (10 servings size) and it was fine - had a nice thick crust on the outside. Next time I may double it just to fit my crock pot.

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DAYOFSUN

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Reviewed: Jan. 12, 2005

I made this for a Hungarian pot-luck at my neighbors. It was just OK. I was assured that this was Hungarian alright, but I guess I didn't find it very exciting. I probably won't make it again unless requested.

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YHWH Bread of Life

Cooking Level: Expert

Living In: Newark, Delaware, USA

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Reviewed: Feb. 2, 2004

I add a can of mushrooms and garlic salt. Everybody loves this recipe (well everybody that likes mushrooms!)

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LORINFONSECA

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Reviewed: Apr. 27, 2003

I brought this dish to a Hungarian theme dinner with friends and it was one of the biggest hits. It's delicious and very simple to prepare. I'll make it again at home.

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TANISAVELINA

Cooking Level: Intermediate

Living In: Steinbach, Manitoba, Canada

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Hungarian Noodle Side Dish

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