Hungarian Noodle Side Dish Recipe -
Hungarian Noodle Side Dish Recipe

Hungarian Noodle Side Dish

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"This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings


  1. Cook egg noodles in a large pot with boiling salted water. Drain well.
  2. In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
  3. Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
  4. Cover and cook on high for 3 to 4 hours. Serve immediately.
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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Mar 31, 2006

This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which I slightly undercooked. Instead of chicken bullion (which I was out of), I used beef bullion. I also added 2 tsps of dill and instead of the hot sauce, I used 2 tsps of hot paprika. I sauted the onions and mushrooms, then heated the ingredients through and put it in a cassarole dish. I baked it for 25 minutes at 350. It came out great! Next time I am going to replace the water with either sherry or marsala (not the cooking kind, blech!). My husband loved this.

Most Helpful Critical Review
Nov 28, 2006

I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for something totally inedible. I made it for an event and it was the only item that was almost totally uneaten.

Mar 12, 2003

This is a FANTASTIC side dish! Great with grilled pork tenderloin, hamburgers, steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!!

Dec 08, 2005

Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful creamy texture and a good flavor. I cooked it in the oven at 350 degrees for about 30 minutes until it was hot and bubbly.

Apr 09, 2009

Great, creamy side dish. I used light sour cream and 1% cottage cheese. I did cut the recipe in half, so I cooked on high for 2 hours and low for 30-40 minutes. Had a few crispy noodles around the edges, but the pasta wasn't mushy. Also instead of the can of soup I used Homemade Cream-Style Soup Mix from this site. This would be a great recipe for a dinner party when you don't want to worry about all your dishes at the last minute :) And I would definitely serve this one to guests. Thanks for a great recipe!

Jun 09, 2010

Followed the recipe to a T and it was wonderful. I did not find it in any way bland or dry. The flavors really complimented one another well. I think this dish would be good with some beef, pork, or even tuna added to it for a hearty main dish. Thanks for sharing an easy recipe!

Jun 15, 2009

Very tasty. I added chunks of chicken that I sauted with some red pepper. I didn't have poppy seeds so I used caraway seeds, they added a great underlying flavor. Next time I will make a half batch or freeze half because this was a TON of food. Almost wouldn't fit in my crockpot.

Oct 04, 2005

I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM, and it is ready when I get home from work - about 8 hours.


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  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 826 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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