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Hungarian Noodle Side Dish

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: ONIOND 

"This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!"

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INGREDIENTS (Nutrition)

  • 1 (16 ounce) package wide egg noodles
  • 3 cubes chicken bouillon
  • 1/4 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
  • 2 cups cottage cheese
  • 2 cups sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 pinch paprika

DIRECTIONS

  1. Cook egg noodles in a large pot with boiling salted water. Drain well.
  2. In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
  3. Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
  4. Cover and cook on high for 3 to 4 hours. Serve immediately.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on mar. 12, 2003 by JLEAMING 
This is a FANTASTIC side dish! Great with grilled pork tenderloin, hamburgers, steak! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed on nov. 28, 2006 by Trixi M 
I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on mar. 31, 2006 by K.C. 
This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on dec. 8, 2005 by GoVeg 
Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on oct. 4, 2005 by SUSIEPECK 
I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on jun. 13, 2007 by smcgraw 
According to my Hungarian husband, this dish is similar to mac and cheese here in America.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on feb. 3, 2004 by LORINFONSECA 
I add a can of mushrooms and garlic salt. Everybody loves this recipe (well everybody that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on apr. 9, 2009 by ONIOND 
Great, creamy side dish. I used light sour cream and 1% cottage cheese. I did cut the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on jan. 3, 2006 by ROXY52278 
Pretty good! Very similar to a now discontinued frozen favorite of our family ~ Stouffer's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on oct. 22, 2005 by RLOGAN01 
Noodles were too mushy for my taste but my hubby liked it. I may try it again and only... MORE

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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Hungarian Noodle Side Dish

Servings Per Recipe: 10

Amount Per Serving

Calories: 356

  • Total Fat: 15.9g
  • Cholesterol: 65mg
  • Sodium: 795mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 1.7g
  • Protein: 14.4g

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