Recipe by CORWYNN DARKHOLME
"This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
wide egg noodles
1 (10.75 ounce) can
condensed cream of mushroom soup
hot pepper sauce
grated Parmesan cheese
This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which I slightly undercooked. Instead of chicken bullion (which I was out of), I used beef bullion. I also added 2 tsps of dill and instead of the hot sauce, I used 2 tsps of hot paprika. I sauted the onions and mushrooms, then heated the ingredients through and put it in a cassarole dish. I baked it for 25 minutes at 350. It came out great! Next time I am going to replace the water with either sherry or marsala (not the cooking kind, blech!). My husband loved this.
I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for something totally inedible. I made it for an event and it was the only item that was almost totally uneaten.
This is a FANTASTIC side dish! Great with grilled pork tenderloin, hamburgers, steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!!
Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful creamy texture and a good flavor. I cooked it in the oven at 350 degrees for about 30 minutes until it was hot and bubbly.
Great, creamy side dish. I used light sour cream and 1% cottage cheese. I did cut the recipe in half, so I cooked on high for 2 hours and low for 30-40 minutes. Had a few crispy noodles around the edges, but the pasta wasn't mushy. Also instead of the can of soup I used Homemade Cream-Style Soup Mix from this site. This would be a great recipe for a dinner party when you don't want to worry about all your dishes at the last minute :) And I would definitely serve this one to guests. Thanks for a great recipe!
Followed the recipe to a T and it was wonderful. I did not find it in any way bland or dry. The flavors really complimented one another well. I think this dish would be good with some beef, pork, or even tuna added to it for a hearty main dish. Thanks for sharing an easy recipe!
Very tasty. I added chunks of chicken that I sauted with some red pepper. I didn't have poppy seeds so I used caraway seeds, they added a great underlying flavor. Next time I will make a half batch or freeze half because this was a TON of food. Almost wouldn't fit in my crockpot.
I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM, and it is ready when I get home from work - about 8 hours.
* Percent Daily Values are based on a 2,000 calorie diet.
Hungarian Noodle Side Dish
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 148
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A quick, simple, sensational side dish that’s out of the ordinary.
This sweet, creamy egg noodle casserole is traditional Jewish comfort food.
Incredibly simple to make, this tuna casserole really satisfies.