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Hungarian Noodle Side Dish
SUBMITTED BY:
CORWYNN DARKHOLME
"This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!"
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package wide egg noodles
3 cubes chicken bouillon
1/4 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1/4 cup grated Parmesan cheese
1 pinch paprika
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DIRECTIONS
Cook egg noodles in a large pot with boiling salted water. Drain well.
In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
Cover and cook on high for 3 to 4 hours. Serve immediately.
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REVIEWS
Reviewed on Mar. 12, 2003 by JLEAMING
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JLEAMING
Mar. 12, 2003
This is a FANTASTIC side dish! Great with grilled pork tenderloin, hamburgers, steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!!
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10 users found this review helpful
This is a FANTASTIC side dish! Great with grilled pork tenderloin, hamburgers, steak! I...
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Reviewed on Nov. 28, 2006 by Trixi M
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Trixi M
Nov. 28, 2006
I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for something totally inedible. I made it for an event and it was the only item that was almost totally uneaten.
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3 users found this review helpful
I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a...
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Reviewed on Dec. 8, 2005 by GoVeg
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GoVeg
Dec. 8, 2005
Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful creamy texture and a good flavor. I cooked it in the oven at 350 degrees for about 30 minutes until it was hot and bubbly.
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3 users found this review helpful
Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful...
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Reviewed on Oct. 4, 2005 by SUSIEPECK
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SUSIEPECK
Oct. 4, 2005
I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM, and it is ready when I get home from work - about 8 hours.
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3 users found this review helpful
I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock...
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Reviewed on Mar. 31, 2006 by
K.C.
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K.C.
Mar. 31, 2006
This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which I slightly undercooked. Instead of chicken bullion (which I was out of), I used beef bullion. I also added 2 tsps of dill and instead of the hot sauce, I used 2 tsps of hot paprika. I sauted the onions and mushrooms, then heated the ingredients through and put it in a cassarole dish. I baked it for 25 minutes at 350. It came out great! Next time I am going to replace the water with either sherry or marsala (not the cooking kind, blech!). My husband loved this.
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2 users found this review helpful
This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1...
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Reviewed on Feb. 3, 2004 by LORINFONSECA
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LORINFONSECA
Feb. 3, 2004
I add a can of mushrooms and garlic salt. Everybody loves this recipe (well everybody that likes mushrooms!)
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2 users found this review helpful
I add a can of mushrooms and garlic salt. Everybody loves this recipe (well everybody that...
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Reviewed on Jun. 13, 2007 by smcgraw
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smcgraw
Jun. 13, 2007
According to my Hungarian husband, this dish is similar to mac and cheese here in America. Kids love it as a afterschool snack. When I
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1 user found this review helpful
According to my Hungarian husband, this dish is similar to mac and cheese here in America....
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Reviewed on Jan. 3, 2006 by
ROXY52278
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ROXY52278
Jan. 3, 2006
Pretty good! Very similar to a now discontinued frozen favorite of our family ~ Stouffer's Noodles Romanoff. Other than leaving out the poppy seeds, I followed the recipe exactly. Will make again!
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1 user found this review helpful
Pretty good! Very similar to a now discontinued frozen favorite of our family ~ Stouffer's...
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Reviewed on Oct. 22, 2005 by
RLOGAN01
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RLOGAN01
Oct. 22, 2005
Noodles were too mushy for my taste but my hubby liked it. I may try it again and only partially cook pasta.
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1 user found this review helpful
Noodles were too mushy for my taste but my hubby liked it. I may try it again and only...
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Reviewed on Aug. 15, 2005 by DAYOFSUN
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DAYOFSUN
Aug. 15, 2005
Pretty tasty. I made it with cream of chicken soup, left out the parmesan, and used low-fat versions of sour cream and cottage cheese. Cooked for 3 hours in an 8qt crock pot (10 servings size) and it was fine - had a nice thick crust on the outside. Next time I may double it just to fit my crock pot.
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1 user found this review helpful
Pretty tasty. I made it with cream of chicken soup, left out the parmesan, and used low-fat...
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