Very tasty, and one of the easiest soup recipes I have ever followed. The only changes I made were sauteing the onions and mushrooms in olive oil instead of butter, substituting vegetable broth for chicken broth, and leaving out the fresh parsley, using two generous shakes of dried parsley shortly after I added the broth instead. I also decided that I wanted a slight tomato flavor to it, so I added about a tablespoon of tomato paste. I recommend at the end that you add the sour cream and one tsp of lemon first, then taste it and decide whether you want the second tsp of lemon, and how much salt and pepper you want to add. I looked for Hungarian paprika and couldn't find it at my local grocery store. I think I will try to find it at a gourmet store before I make this again.
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Very tasty, and one of the easiest soup recipes I have ever followed. The only changes I made...