The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2008
This soup was absolutely "DELISH". My husband is very picky & he loved it as well...my 6-year old, not so much, but more for us! The only change I made was substituting beef broth for the chicken broth. I wish I'd doubled the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2008
This was a great recipe! Both my husband and I loved it, I made a couple of changes by adding carrots and celery to the onions and mushrooms and towards the end I threw in some noodles and chicken to make it a little more of a complete meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Oct. 19, 2008
this was sooooo delicious, and so easy to make. creamy and earthy. will make again.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2008
A very good soup recipe! I had to add some garlic salt to give it a little moe flavor, but other than that I followed the recipe exactly. I will start to include this one in the regular soup rotation!
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Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 14, 2008
I absolutely LOVE this soup!! I make it all the time and each time it's delish. If you want lots lots lots I would double the recipe. YUM!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 13, 2008
Wow! This is quite possibly the best soup I have ever eaten. It was savory, creamy, and had a unique and delicious flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2008
Wow! I never thought that mushroom soup could taste this good. My only modifications were using plain yogurt instead of the sour cream. Enjoy!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2008
Had this soup at a dinner party recently. It was prepared by a friend who is an excellent cook. She said she used half milk and half 1/2 & 1/2. Other than that the recipe was followed faithfully. It was really outstanding. I thought it could benefit from a dash or two of sherry.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2008
Everyone raved about this but, I thought it was just okay.
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BB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2008
This soup was amazing. Made mozzarella sandwiches w/ fresh basil and tomato on a french baquette. My husband loved it!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2008
I see why this recipe received 5 stars from almost all reviewers, cause it is YUMMY just the way it is.
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Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2008
Absolutely delicious... and I'm not just saying that because I'm Hungarian! :-) I strongly suggest making a double batch, in our house we can't get enough of this soup. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 17, 2008
This is hands down the best mushroom soup I have EVER put in my mouth! I LOVE mushrooms and this is the perfect mushroom lover dish. It has a very strong flavor so don't try it if you're looking for something plain and bland and if you only "kinda" like mushrooms. I used baby bellas and pureed the soup before adding the sour cream. My family didn't enjoy it at all, but I was happy! More for me! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2008
I usually add some flank steak and potatoes to this soup. I cook the steak and then add about a cup of water and let it simmer to make a quick broth. My Russian husband loves this authentic gribovnitsa with a huge dollop of sour cream!
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Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 13, 2008
THIS WAS EXCELLLENT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2008
I made this recipe today and I wouldn't change a thing! It's so rich and creamy. I would definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2008
I LOVED this soup! And my husband did too!!!! It is FULL of flavor! YUMMEEEE!!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Eatonville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2008
This is one of the best muchroom soups I've ever had and my family loved it too!!!!!
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MK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2008
Bravo! It is rare that I don't "tinker" with a recipe, but with this one, it was definitely unnecessary! My fiance requested that I make this dish. I had not ever sampled this kind of soup, but I was blown away by the results! As mentioned, I made no changes. It is truly rich, scrumptious and wonderful as written! Take it from a true "foodie" ~ this one is worth giving a try! Thank you HAMM for a fantastic recipe!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 2, 2008
One of our favorite recipes. Actually it's my girfriend's favorite and she's asked for it so many times I'm almost getting sick of it. But it's a great combination of flavors. I would reccomend though making sure that the mushrooms reach your desired level of firmness before adding the broth as it can make a difference. Also know that some paprikas can be quite spicy so adjust accordingly.
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