Reviewed: Nov. 15, 2009

DELICIOUS!!!! Used Half and Half because that is all I had. Was out of Sour Cream so I threw some French onion dip in there... :D Lucky for me.. it tasted awesome! (Oh and I used a three mushroom blend from Meijer)

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Lisa

Cooking Level: Expert

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Reviewed: Nov. 14, 2009

Amazing! I have been looking all over for a great Hungarian Mushroom Soup recipe. I love it just the way it is. And I can't believe how easy it is, especially using the food processor to chop onions and slice muchrooms. Thank you for sharing!

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crstlbrw

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Reviewed: Nov. 13, 2009

OMG!!! I love this soup. I do add carrots as I have a 2 year old that will only eat those. But this soup is so fantabulous I just love it!!! No changes needed for my tsste!

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Ann

Cooking Level: Intermediate

Home Town: Northbrook, Illinois, USA

Living In: East Troy, Wisconsin, USA

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Reviewed: Nov. 13, 2009

We loved this soup! So creamy and delicious!

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Stephanie

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

I made this soup for my wife on our first date. After we were married, she told me that she went home that night and told her roommate that she was going to marry me! :D This soup has magical powers, and is one of the most delicious soups I have ever had. If I could give it 6 stars, I would!

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JGSCHENZ

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Reviewed: Nov. 7, 2009

I just shared this with my homeschooling Mom's "Soup Exchange" where it got rave reviews. My only change was to mix up the mushrooms by adding some baby bellas as well as chopping some and keeping some sliced. Even my husband and children - who don't like mushrooms as I do - loved the broth.

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Redwall Abbey

Cooking Level: Intermediate

Home Town: Dansville, New York, USA

Living In: Elkton, Maryland, USA

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Reviewed: Nov. 5, 2009

There's a little homemade soup and bread shop in my hometown that was sort of famous for what they called 'Hungarian Mushroom Soup'. I always ordered it whenever I went, and figured I'd never find a recipe to rival it, but this is it! I never would have guessed it, based on the ingredients. THANK YOU for this recipe! Pretty budget friendly too. This is going to be a staple at our house.

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coookiemonster

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Reviewed: Nov. 2, 2009

Well, I don't know what to say. I enjoyed this soup, but my husband really disliked it. He couldn't tell me exactly what it was that he didn't like, but I think it may have been that I used sweet paprika instead of the hot Hungarian. He said it tasted almost "dusty", which I've noticed sometimes happens when you use too much sweet paprika. And while I really enjoyed this soup, I probably won't be making it again.

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JBOTT

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Living In: Snow Lake, Manitoba, Canada

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Reviewed: Nov. 2, 2009

Loved it! Easy! The flavors were excellent together! Used full fat everything because I am sick of low fat!

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Elizabeth

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Reviewed: Nov. 1, 2009

Absolutely gourmet. This could be served in a classy restaurant. My family loved it.

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foodtigress

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

This soup is absolutely delicious - just like my Polish grandmother used to make! I followed the recipe exactly and will not modify anything the next time I make it. And believe me, I will be making this easy, sensational soup again and again. It's comfort in a bowl!

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Carol

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Reviewed: Oct. 30, 2009

This soup is incredible, it was just as good (and much better, in many cases) as soup you might get in a fine restaurant. I did not have soy sauce or paprika on hand the last time I made it, so I substituted teriyaki sauce and a mix of ground cayenne pepper, cumin, and a caribbean jerk seasoning, and gave this soup a real kick. I give this recipe a solid 5 stars and would highly recommend it, one of my favorites!

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Mr Ben

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Reviewed: Oct. 29, 2009

I would have rated this better. But the Parsley kills this soup for me.

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matt_in_ph

Cooking Level: Expert

Home Town: Belfast, Maine, USA

Living In: Brooks, Maine, USA

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Reviewed: Oct. 29, 2009

This was a wonderful soup. I doubled the recipe as I had a little over two pounds of mushrooms. I used fresh dill and parsley from the garden. At the very end, I used the emersion blender just a little. Next time, i might add a little bit of thyme. I think that would go well with this soup. I didn't use it this time so that I could rate the recipe as is. Superb taste and quick soup to make.

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chopin4-2

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Oct. 28, 2009

Oh my was this good or what? We LOVED this! I also cut back on the dill, but I don't think I would have minded adding more. I think it would have been good either way!

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genchild

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Reviewed: Oct. 27, 2009

loved it and will definitely make it again

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lynn

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

OMG! This is the most amazing and hearty soup I've ever made. I followed almost exactly but increased a few quantities (I wanted more!). I used 5 different kinds of muchrooms for a more 'wild' flavor. I didn't have chicken broth, used beef broth. I didn't have dill, just left it out. I let it simmer a little longer at the end. You have to try this - so GOOD!!

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NERDLAND

Cooking Level: Expert

Home Town: Marlboro, New Jersey, USA

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Reviewed: Oct. 25, 2009

The lemon flavor seemed a bit strong. Would half the amount next time.

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WWUBBS

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Reviewed: Oct. 20, 2009

good

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Melophone

Cooking Level: Beginning

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Reviewed: Oct. 6, 2009

Very tasty indeed... but more like a delicious, rich gravy packed with mushrooms. Truth is, I'd rather ladle this on top of boiled new potatoes or noodles than eat it like soup.

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kalevalander

Cooking Level: Intermediate

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Hungarian Mushroom Soup

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