Hungarian Lecso Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 18, 2004
A hearty and easy recipe. Try cajun flavored smoked sausage for an extra kick!
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Reviewed: Apr. 30, 2003
It is quite a good recipe. I have to protest though; it has absolutely NOTHING to do with the real Hungarian lecsó, which is a completely differnt dish. It has many variations in Hungary, but NONE with potatoe and garlic!!! ( I recommend a look into a Hungarian cook book!)
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Cooking Level: Intermediate

Living In: Kristiansund, More Og Romsdal, Norway

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Reviewed: Jan. 22, 2003
This was delicious! Great on a cold winter's night. We had it with salad and black bread and there were no leftovers. Even my 2 year old ate it. Will definitely keep this in my file.
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Reviewed: Jan. 2, 2003
Nice, hearty stew. Very easy to make.
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Photo by Eileen Lee

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA

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Reviewed: Nov. 27, 2002
This was FANTASTIC! A soup that eats like a meal. I got stuck with Idaho potatoes instead of new potatoes but they tasted good too. I didn't have any fresh garlic. I didn't cook it for very long so the vegetable were a little firm which made it seem like a meal. Ymmmy! I'll definitely make it again.
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Reviewed: Nov. 19, 2001
This is a dish my mom used to make in Poland. She did not use the potatoes and used 3 colour pepper (yellow,, red and green) then served it warm with black rye bread and butter. I like this variation and so do my kids. Easy and fast to prepare.
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Displaying results 21-26 (of 26) reviews

 
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