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Hungarian Lecso II

Submitted by: Robyn Skodzinsky
A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. 

Hungarian Goulash

Submitted by: Kathy Ames
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more! 

Photo of: Hungarian Mushroom Soup

Hungarian Mushroom Soup

Submitted by: Cathy T
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. 

Photo of: Hungarian Goulash I

Hungarian Goulash I

Submitted by: Wendy
Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish. 

Photo of: Hungarian Pork Chops

Hungarian Pork Chops

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness. 

Photo of: Authentic Hungarian Goulash

Authentic Hungarian Goulash

Submitted by: Susannah
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes. 

Hungarian Goulash II

Submitted by: Rhonda
A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip. 

Mom Sykes' Hungarian Goulash

Submitted by: GabbyB
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles. 

Photo of: Hungarian Stuffed Yellow Peppers

Hungarian Stuffed Yellow Peppers

Submitted by: Jeanie Bean
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure. 

Val's Hungarian Jewish Chopped Liver

Submitted by: Valerie Alia
Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going. 
 
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