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Hungarian Lecso

SUBMITTED BY: KDOYLE

"This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.6 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 large unpeeled new potatoes, cubed
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 pound smoked sausage, sliced
  • 1 (8 ounce) can stewed tomatoes
  • 1 (12 ounce) jar tomato, onion and garlic spaghetti sauce
  • 1 tablespoon paprika
  • 1 cup water

DIRECTIONS

  1. In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by IWONA
This is a dish my mom used to make in Poland. She did not use the potatoes and used 3 colour... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by IMOLA
The recipe might be very good, but unfortunately doesn't fit the name. Being a Hungarian, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by XYZWYATT
This was FANTASTIC! A soup that eats like a meal. I got stuck with Idaho potatoes instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by three reds
This was delicious! Great on a cold winter's night. We had it with salad and black bread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by AFREVERT
A hearty and easy recipe. Try cajun flavored smoked sausage for an extra kick! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Zrinyi Miklós
It is quite a good recipe. I have to protest though; it has absolutely NOTHING to do with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by THEMUNCH_TX
Nice, hearty stew. Very easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by Alan Hollister
despite the dialog regarding the authenticity of this recipe, it is a good, basic cold weather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by DECAR48
This was very good, but didn't have enough sauce for us, so I simply used a 24oz can of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by Elenor
Traditional YUCK! The only think authentic about this dish is the correct spelling of the... MORE

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