Photo of: Hungarian Lecso

Hungarian Lecso

Submitted by: KDOYLE 
New potatoes, smoked sausage and spaghetti sauce are seasoned with paprika in this easy stew. 

Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette 
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles. 

Photo of: Hungarian Goulash I

Hungarian Goulash I

Submitted by: ENVIRO2 
Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish. 

Photo of: Authentic Hungarian Goulash

Authentic Hungarian Goulash

Submitted by: SUSANNAH 
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes. 

Photo of: Hungarian Mushroom Soup

Hungarian Mushroom Soup

Submitted by: HAMM 
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. 

Photo of: Porkolt (Hungarian Stew) Made With Pork

Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap 
This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles. 

Photo of: Hungarian Goulash II

Hungarian Goulash II

Submitted by: RHONDA STORY 
A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip. 

Val's Hungarian Jewish Chopped Liver

Submitted by: Valerie Alia 
Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going. 

Photo of: Hungarian Pork Chops

Hungarian Pork Chops

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness. 

Hungarian Coconut Balls

Submitted by: Joni Fannin 
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract. 
 
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