Hungarian Lecso II

Reviews More Reviews

Most Helpful Positive Review

Aug 20, 2007

This was soooo delicious! Left out the onions, reduced recipe for just me and hubby by using 1 can tomatoes, 4 eggs, and 1/2 large green pepper. Also used 1/2 hot Hungarian paprika and 1/2 sweet, gave it a great twist! To reduce cooking time, simmered at high temperature to remove tomato juice. Lastly, melted cheddar on top. Soooooooooo good! Don't miss the meat at all!

—SmalltownJar

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Most Helpful Critical Review

Jul 13, 2009

I found this recipe very bland, even though I used loads of paprika. It is very quick and easy and I would try it again if anyone suggested any other spices or ingredients that would make it more interesting. I used courgettes, red peppers and mushrooms as I like a few vegetables in terms of colour and taste

—liz

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12 Ratings

Jan 17, 2007

So good - it's even better as a leftover.

—Colinsky

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Feb 12, 2008

This is so good. Very flavorful and hearty and even better the next day. Make sure to choose a really flavorful rye, I like one with lots of caraway to go with this recipe.

—afredette

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Jan 27, 2012

Yum! Also great for leftovers. Will definitely make again

—Kalynn Sinnamon

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Apr 12, 2010

This is a great dish, easy and very yummy!

—GerliNextDoor

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Nov 11, 2008

This is really tasty and easy to make. I used smoked paprika, which I thought added a lot of the flavor.

—RR

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Nov 21, 2008

Spicy! I wasn't sure which paprika to use, so I used Hugarian paprika and mixed it with sweet paprika, like another reviewer recommended. Wowee! The Hungarian paprika gave it quite a kick. It was too hot for my husband to eat! I loved the flavors in this recipe and thought it was different and delicious, but next time, I'll definitely stay away from the hot paprika!

—WHIRLEDPEAS

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Nutrition

Calories
415 kcal
21%

Carbohydrates
40.7 g
13%

Cholesterol
264 mg
88%

Fat
21.6 g
33%

Fiber
10.4 g
42%

Protein
16 g
32%

Sodium
847 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hungarian Lecso II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 415
Calories from Fat: 195

% Daily Value *
Total Fat 21.6g 33 %
Saturated Fat 4.6g 23 %
Cholesterol 264mg 88 %
Sodium 847mg 34 %
Potassium 1006mg 28 %
Total Carbohydrates 40.7g 13 %
Dietary Fiber 10.4g 42 %
Protein 16g 32 %
Sugars 14.9g
Vitamin A 130 %
Vitamin C 341 %
Calcium 23 %
Iron 88 %
** Thiamin 38 %
** Niacin 47 %
** Vitamin B6 58 %
** Magnesium 21 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.