Hungarian Lecso II Recipe
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Hungarian Lecso II

By: Robyn Skodzinsky  
"A hearty vegetarian version of Lecso - as close to meat as you can get!"

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 353 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds green bell peppers, seeded and cubed
  • 1 onion, diced
  • 2 (14.5 ounce) cans diced tomatoes
  • salt and pepper to taste
  • 1/4 cup paprika
  • 6 eggs
  • 4 slices rye bread

Directions

  1. Heat the olive oil in a large deep skillet over medium heat. Add the onions and green peppers; cook and stir until soft, about 10 minutes. Pour in the tomatoes, and season with salt, pepper and paprika. Cook and stir for another 10 minutes.
  2. In a medium bowl, whisk the eggs with a fork until well blended. Push all of the vegetables to one side of the pan. Pour the eggs into the empty half of the pan. Allow them to cook about halfway, then stir everything together, and cook for another 5 minutes. Serve over slices of rye bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 21.7g | Cholesterol: 264mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by SmalltownJar 
This was soooo delicious! Left out the onions, reduced recipe for just me and hubby by using 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Colinsky 
So good - it's even better as a leftover. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by afredette 
This is so good. Very flavorful and hearty and even better the next day. Make sure to choose a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by liz 
I found this recipe very bland, even though I used loads of paprika. It is very quick and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by WHIRLEDPEAS 
Spicy! I wasn't sure which paprika to use, so I used Hugarian paprika and mixed it with sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by RR 
This is really tasty and easy to make. I used smoked paprika, which I thought added a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by rannmiller 
It was amazing! I added feta cheese at the end to flavor it up even more and add some more... MORE

 
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