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Hungarian Kifli I

Submitted by: Laurie
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort. 

Photo of: Vanilla Kifli

Vanilla Kifli

Submitted by: Nancy Gavlak
A Hungarian holiday cookie. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Streamline Hungarian Torte

Submitted by: KATLOCA
Home Town: Homestead, Florida, USA
Living In: Wadsworth, Ohio, USA
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd! 

Hungarian Nut Horns

Submitted by: Rosemany Protz
Provided by: Taste of Home
My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well. 

Aunt Mamie's

Submitted by: Rosina
A cookie that is rolled around a nut filling and cut AFTER baking. 

Kipfels

Submitted by: Sally
These are our favorite cookies. We received this recipe while in England and they are delicious! 

Photo of: Hungarian Flourless Hazelnut Cake

Hungarian Flourless Hazelnut Cake

Submitted by: Laura Sullivan
This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on. 

Hungarian Coconut Balls

Submitted by: Joni Fannin
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract. 

Lucky Stars

Submitted by: Robin
Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting pecans for the walnuts. 

Hungarian Chestnut Cake

Submitted by: Holly
This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores. 
 
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