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Hungarian Kifli I

Submitted by: Laurie

These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.

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Vanilla Kifli

Submitted by: NGavlak

A Hungarian holiday cookie.

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Streamline Hungarian Torte

Submitted by: tigweldkat

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

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Hungarian Nut Horns

Submitted by: Rosemany Protz

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.

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Aunt Mamie's

Submitted by: Rosina

A cookie that is rolled around a nut filling and cut AFTER baking.

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Hungarian Coconut Balls

Submitted by: Joni Fannin

I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.

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Kipfels

Submitted by: Sally

These are our favorite cookies. We received this recipe while in England and they are delicious!

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Hungarian Flourless Hazelnut Cake

Submitted by: LAURANERIC

This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Lucky Stars

Submitted by: Robin

Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting pecans for the walnuts.