Recipe by Rach
"This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream cheese, softened
sifted all-purpose flour
milk, or more as needed
these are not good at all.
Just made 'em. Nothing wrong with this recipe, but it's not for beginners. It helps to have someone show you if you're not used to working with this kind of dough. It's the standard old-country pastry dough for kiffles and rugelach, ratio 1 C butter: 1 C cream cheese: 2 C flour... no added sugar to please American tastes. A few more thoughts. The cookie sheet is ungreased since there's so much butter in the dough. The dough has to be chilled and stay that way, otherwise it will spread everywhere. The filling (any kind you like, from apricot to nut to chocolate to poppyseed), also should stay to a minimum so it doesn't explode on your pan, and you might want to use a little H2O to pinch the "arms" together so they don't open during cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 207
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional Russian tea cakes rolled in confectioner's sugar.
See how to make rich, fudgy brownies that are truly the bomb.
These classic, top-rated snickerdoodles are rolled in cinnamon sugar.