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Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

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Hungarian Goulash II

Submitted by: RHONDA STORY

A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.

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Hungarian Goulash I

Submitted by: ENVIRO2

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

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Authentic Hungarian Goulash

Submitted by: SUSANNAH

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.

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Hamburger Goulash

Submitted by: Jackye Homeyer

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

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Anna's Amazing Goulash

Submitted by: Anna

I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

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Hungarian Lecso

Submitted by: KDOYLE

New potatoes, smoked sausage and spaghetti sauce are seasoned with paprika in this easy stew.

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Gingersnap Goulash

Submitted by: Diane Hoffman

A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.

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