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Hungarian Goulash

SUBMITTED BY: Kathy Ames

"An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  4 Hrs 15 Min
READY IN  4 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed beef stew meat
  • 2 onions, chopped
  • 2 quarts tomato juice
  • 1 bunch celery, cut into 1/2 inch pieces
  • 1 (14.5 ounce) can green beans
  • 1 (15 ounce) can carrots, canned
  • 1 (15 ounce) can peas
  • 2 bay leaves
  • 2 teaspoons salt
  • ground black pepper to taste
  • 2 (15 ounce) cans kidney beans

DIRECTIONS

  1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
  2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
  3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by OLGA3UNF
Very dissappointing that someone would claim that any goulash containing beans is a Hungarian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by JULI42298
This is THE best Goulash I ever had! however, instead of using canned veggies, i used fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Josh
We substituted wild boar for the beef, left out the peas, and it was fantastic. Even if the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Andika
Hello All, YES!!!! There is Gulash with beans in it! Called "Babgulyás"! It is more a soup... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Timiah
Being Hungarian myself, I agree that it's unheard of to put beans of any sort in Goulash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by lovebeingamom
My family really liked this recipe. I used ground beef and sauted onions, garlic and celery... MORE


 
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Nutritional Information
Hungarian Goulash

Servings Per Recipe: 12

Amount Per Serving

Calories: 352

  • Total Fat: 15.4g
  • Cholesterol: 52mg
  • Sodium: 1497mg
  • Total Carbs: 33g
  •     Dietary Fiber: 7g
  • Protein: 20.9g

VIEW DETAILED NUTRITION

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