Recipe by abuczek
"This is the Hungarian goulash my mother made and her mother made; it's the only one I know"
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beef stew meat, cut into cubes
yellow onion, chopped
1 1/2 cups
distilled white vinegar
1 1/2 teaspoons
1 (16 ounce) package
I made this for my husband who is from Slovakia. He thought is was so authentic and very delicious that I will definitely be making this again for him. I served this with dumplings and it made a fantasic meal for him. Thanks for the recipe.
Recipe was too sweet. Suggest cutting down on the brown sugar - maybe by half. Otherwise, easy to make.
We made this two nights ago for dinner and really enjoyed it. The only thing different I did was not add salt to the recipe (Hubs is salt restricted). I, on the other hand, am not salt restricted so I added it after it was on my plate. I leave you with one last comment - YUM! Thanks for sharing this delicious recipe.
This is so so good.....one of my all-time favorite recipes on this website. I've made this recipe with stew meat and also tried it with flat iron steak. I must say I liked it a little better with the flat iron steak....either way though, you can't really go wrong. Honestly, I wouldn't want to add tomatoes, potatoes, carrots and all that. I feel like it would take away from the flavor. Out of all the hungarian goulash recipes on this site, hungarian goulash III is the best
Delicious! I only made two changes;I used less brown sugar per another person's suggestion, and I thickened it up with a little bit of corn starch right before serving. The meat was tender, the sauce was flavorful. Husband loved it! Will definitely make this again.
Very good. Was a little sweet for my taste so I would omit the brown sugar next time.
I usually triple this recipe and eat a few meals through the week. When I triple I only put in 3 cups of water. This is best when you cook it long enough for the sauce to get nice and thick!
My family and realy enjoyed this dish! Also good over rice. I added a can of tomatoes and two diced potatoes. Great on cold day.
* Percent Daily Values are based on a 2,000 calorie diet.
Hungarian Goulash III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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