Meh. This was just "OK." Made this for dinner tonight. I DO like Rhonda's version better than Enviro2's (Hungarian Goulash II) though.... For one, I like the fact that Rhonda's version can be prepared in the slow cooker. I also like her sauce much better (Enviro2's is very tomatoey; Rhonda's is subtly sweet). My fiance liked this more than I did. He did find the meat to be a tad bland, but enjoyed the sauce quite a bit. My only suggestion for anyone giving this a try is to season your meat (to taste) with seasoned salt (or table salt) AND pepper and brown in a skillet BEFORE adding to the slow cooker. I would have, but am battling a terrible sinus infection and just didn't feel up to it. Served over egg noodles with warm caraway rye wheat bread, creamed spinach and Sauerkraut Salad (Joan Long Dixon - also on this site), this was a decent meal. Thanks for sharing your recipe, Rhonda :)
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Meh. This was just "OK." Made this for dinner tonight. I DO like Rhonda's version better than...