Reviewed: Nov. 6, 2009

I am on the fence about this one. There was something in the sauce that I was not big on. I'm not sure if it was the worcestershire or the new paprika I purchased. The meat was super tender and it was easy to do, but I think I prefer the other goulash recipe from this site that was done on the stove top. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 31, 2009

Meh. This was just "OK." Made this for dinner tonight. I DO like Rhonda's version better than Enviro2's (Hungarian Goulash II) though.... For one, I like the fact that Rhonda's version can be prepared in the slow cooker. I also like her sauce much better (Enviro2's is very tomatoey; Rhonda's is subtly sweet). My fiance liked this more than I did. He did find the meat to be a tad bland, but enjoyed the sauce quite a bit. My only suggestion for anyone giving this a try is to season your meat (to taste) with seasoned salt (or table salt) AND pepper and brown in a skillet BEFORE adding to the slow cooker. I would have, but am battling a terrible sinus infection and just didn't feel up to it. Served over egg noodles with warm caraway rye wheat bread, creamed spinach and Sauerkraut Salad (Joan Long Dixon - also on this site), this was a decent meal. Thanks for sharing your recipe, Rhonda :)

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Oct. 26, 2009

This would have been good but it was so salty that I almost couldn't eat it! I will try making it again, because aside from the saltiness, it tasted pretty good. But next time, I'm omitting the salt and will probably add more sugar and use tomato sauce instead of ketchup. It wasn't very saucy and turned out a bit dry...

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Oct. 24, 2009

Hubby says its a keeper and I agree! Thanks so much for a delicious and easy to follow recipe.

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Oct. 7, 2009

I followed the recipe exactly and made sure I had sweet paprika - actually found it at World Market - and it was delicious. Even my 2 year old and 5 year old ate it. It's a keeper and will be making it again. Thanks!

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superpooper

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Reviewed: Oct. 5, 2009

It was tasty but too sweet. I think I would choose to make a stew over this.

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mariaarvizu

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Reviewed: Sep. 1, 2009

Lovely. I only had regular paprika, so I used the full amount of paprika and added about 1/2 tsp. of chili powder. Didn't change anything else, but did use Wondra flour instead of AP and really liked how it thickened up - something I've always struggled to achieve in the past.

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cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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Reviewed: May 28, 2009

Blah. . . even after Doctoring (which I did after tasting having followed this recipe to the 'T'). . .still blah. I will pass on this forevermore.

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Donna

Cooking Level: Expert

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Reviewed: May 21, 2009

I totally loved this recipe! I am brand new to cooking dinners. I even botched this up--by leaving it in the slow cooker too long--and it's not really botched at all! I just added a little bit of water to the over thickened sauce, and it was all set and ready to go. I'm so happy I found something even I can't mess up!!

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Funky Momma

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 11, 2009

Tasted great as is! Not enough sauce-double that portion of the recipe.

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Lois

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Reviewed: Apr. 8, 2009

It came out ok - Very sweet. Sweeter than I like my goulash. But also very easy.

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crodz

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Reviewed: Apr. 1, 2009

I thought this was ok. It has a weird sweetness to it. My husband really liked it. The kids, not so much.

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Mar. 17, 2009

So good! I just finished the leftovers two days later and it was even better than when I first made it. I did not change a thing, it was perfect. Thanks for a great recipe.

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GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

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Reviewed: Mar. 16, 2009

Didn't have time to slow cook. Had on hand 2 lbs. groud beef, onion, and a zuccinni. Cooked the zucinni with the onion in a little canola oil, and separately fried the ground beef. Took all the dry ingredients, wisked in with the water, and made a "sauce" to simmer. After draining 1/2 lb. (not a full pound) of cooked, hot noodles, I returned them to the empty pot and poured in the ground beef, onion and zucinni, and the sauce. It was delicious!!

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Love2Cook

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2009

This was my first time using my crockpot and I'm very happy to say it was a success. I didn't mess with the recipe (adding tons of other ingredients is, in essence, creating a new recipe!). Since I'm not a morning person, I chopped everything up and mixed everything the night before and threw everything in the pot in the morning, turned it on and ran out the door. As soon as I got home, the aroma hit me and my tummy growled. It was delicious as a sort-of stew (pre-flour mixture) but was even better thickened. I might have to try using this as a base for stew and add some chopped tomatoes and see what happens. I can't wait to try more recipes (that don't just use canned soups!). Keep these recipes coming!!!

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lisn2cats

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Reviewed: Feb. 18, 2009

Quick, easy and tasty. I used diced pork and cooked it in pressure cooker for 15 mins.

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karennarelle

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Reviewed: Jan. 24, 2009

I loved this! I doubled it so I would have leftovers. Followed recipe exactly and the only thing I would change is the brown sugar. First day the goulash was a little sweet, all I did at the table was add a little worchestshire it!

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Tobycooks

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 9, 2009

Really great! I used regular paprika and it still tasted great. Very simple to make especially if you buy the beef already cubed. Served over egg noodles and it was a big hit!

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SophPR

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Reviewed: Nov. 30, 2008

Thumbs up... Family all liked it =]

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Meri Noelle

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2008

I made this recipe the other night for 6 people and everyone loved it. I wouldn't change a thing. It was great with noodles, sour cream and cottage cheese on the side. A five star for us.

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GRAMBOL

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Hungarian Goulash II

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