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Hungarian Goulash I

Submitted by: ENVIRO2

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

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Hungarian Goulash III

Submitted by: abuczek

Home Town: Buffalo, New York, USA

Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.

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Authentic Hungarian Goulash

Submitted by: SUSANNAH

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

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Hungarian Goulash

Submitted by: Kathy Ames

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

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Hungarian Pork Chops

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.

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Classic Goulash

Submitted by: pathunt

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.

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Beef Paprika

Submitted by: HODGEYMAMA

A hearty beef stew with complex, central-European flavor.

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Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap

This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles.

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Hungarian Lecso II

Submitted by: Robyn Skodzinsky

A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread.

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