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Hungarian Goulash I

Submitted by: ENVIRO2

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

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Authentic Hungarian Goulash

Submitted by: SUSANNAH

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

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Hungarian Goulash

Submitted by: Kathy Ames

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

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Hungarian Pork Chops

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.

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Slowly Deviled Beef

Submitted by: JEMERY61

Cubed stew meat is done in a slow cooker along with onions, cider vinegar, tomato paste, and sloppy Joe seasoning mix. This recipe can also be done with venison.

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Our Favorite Olive Beef

Submitted by: Krista

Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!

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Patsy's Best Barbeque Beef

Submitted by: PATSY HENNESSEY

Home Town: Chillicothe, Ohio, USA

Living In: Tucson, Arizona, USA

This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait!

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Moms Goulash in the Microwave

Submitted by: Terry McIntire

An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.

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Smoked Paprika Goulash for the Slow Cooker

Submitted by: jellicle

Home Town: Victoria, British Columbia, Canada

Living In: Puyallup, Washington, USA

Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.