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Hungarian Goulash II

SUBMITTED BY: RHONDA STORY

"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."

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Read Reviews (84)

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PREP TIME	15 Min
COOK TIME	10 Hrs 15 Min
READY IN	10 Hrs 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds beef chuck roast, cubed
1 large onion, diced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian sweet paprika
1/2 teaspoon dry mustard
1 1/4 cups water, divided
1/4 cup all-purpose flour

DIRECTIONS

Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

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REVIEWS

Reviewed on Feb. 6, 2004 by SBATTERT

This is a similar recipe to a favorite dish that my sister in law makes. I was recently given... MORE

Reviewed on Sep. 9, 2006 by ramona620

Delicious, Rich and Easy! Made this for dinner last night.. got home late from work and it had... MORE

Reviewed on Nov. 2, 2006 by KUUIPOCLOUD

I used ground beef instead of what the recipe calls for (its what I had on hand) and added the... MORE

Reviewed on Sep. 22, 2006 by mam62505

This is a great recipe for a cold day. I made a double batch of this for a big family dinner... MORE

Reviewed on Mar. 24, 2004 by BOOKCHICKADEE

This is a simple and average meal that has comfort food written all over it. I suggest using... MORE

Reviewed on Jan. 13, 2003 by Brenda

I added a bit of sour cream in the end, after thickening the sauce. It was very good over rice! MORE

Reviewed on Dec. 26, 2007 by Navy PO

Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that... MORE

Reviewed on Apr. 12, 2007 by Melissa Jeanne

This made a simple, tasty meal... would definately make it again. I added a can of stewed... MORE

Reviewed on Apr. 24, 2006 by Bindi M

I made this last night for my friends and it was a big hit!! I ended up finding smoked... MORE

Reviewed on Oct. 3, 2002 by JLFRAT

This was a good recipe, I did make some changes though. In place of the water, I used beef... MORE

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