Hungarian Goulash II Recipe
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Hungarian Goulash II

By: RHONDA STORY  
"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."

Rating: This weblink has been rated 137 times with an average star rating of 4.1 Read Reviews (115)

Rate/Review | 3,775 people have saved this

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
10 Hrs 15 Min
Ready In:
10 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds beef chuck roast, cubed
  • 1 large onion, diced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons Hungarian sweet paprika
  • 1/2 teaspoon dry mustard
  • 1 1/4 cups water, divided
  • 1/4 cup all-purpose flour

Directions

  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 15.8g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Whats his face 
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by SBATTERT 
This is a similar recipe to a favorite dish that my sister in law makes. I was recently given... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by KUUIPOCLOUD 
I used ground beef instead of what the recipe calls for (its what I had on hand) and added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Melissa Jeanne 
This made a simple, tasty meal... would definately make it again. I added a can of stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by ramona620 
Delicious, Rich and Easy! Made this for dinner last night.. got home late from work and it had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by somethingdifferentagain?! 
This was very good, but I felt it needed some more flavor. I added fresh minced garlic, red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by mam62505 
This is a great recipe for a cold day. I made a double batch of this for a big family dinner... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by BOOKCHICKADEE 
This is a simple and average meal that has comfort food written all over it. I suggest using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by Bindi M 
I made this last night for my friends and it was a big hit!! I ended up finding smoked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by Brenda 
I added a bit of sour cream in the end, after thickening the sauce. It was very good over rice! MORE

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