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Hungarian Goulash II
SUBMITTED BY:
RHONDA STORY
"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."
RECIPE RATING:
Read Reviews
(84)
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PREP TIME
15 Min
COOK TIME
10 Hrs 15 Min
READY IN
10 Hrs 30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds beef chuck roast, cubed
1 large onion, diced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian sweet paprika
1/2 teaspoon dry mustard
1 1/4 cups water, divided
1/4 cup all-purpose flour
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DIRECTIONS
Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
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REVIEWS
Reviewed on Feb. 6, 2004 by SBATTERT
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SBATTERT
Feb. 6, 2004
This is a similar recipe to a favorite dish that my sister in law makes. I was recently given this recipe along with a pressure cooker. The main difference was that we use stew beef and instead of 10 hours in a crock pot (I love them too!) we used a pressure cooker at 15lbs for 30 minutes. The beef was really really tender and soooo good. There is a rule though, since i inherited this recipe. You have to drink a big ole' ugly glassfull of wine before you start. then you have to have another while you cook and spill a little in the mix. I love this over egg noodles. Note: to avoid the flour lumps that one reviewer was complaining about, you have to mix water and flour and then pour that into the goulash.
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6 users found this review helpful
This is a similar recipe to a favorite dish that my sister in law makes. I was recently given...
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Reviewed on Sep. 9, 2006 by
ramona620
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ramona620
Sep. 9, 2006
Delicious, Rich and Easy! Made this for dinner last night.. got home late from work and it had cooked for 11 hours on low. The meat was so tender it just melted. The sweet / tangy gravy was delicious over egg noodles. Added a dollop of sour cream for appearance but didn't need it for flavour. I will definitely make this recipe again. Loved it!
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5 users found this review helpful
Delicious, Rich and Easy! Made this for dinner last night.. got home late from work and it had...
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Reviewed on Nov. 2, 2006 by
KUUIPOCLOUD
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KUUIPOCLOUD
Nov. 2, 2006
I used ground beef instead of what the recipe calls for (its what I had on hand) and added the egg noodles into the crock pot when it had about 30 minutes left and added about another 1/2 cup of water. It was fantastic! There were NO leftovers!
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4 users found this review helpful
I used ground beef instead of what the recipe calls for (its what I had on hand) and added the...
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Reviewed on Sep. 22, 2006 by
mam62505
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mam62505
Sep. 22, 2006
This is a great recipe for a cold day. I made a double batch of this for a big family dinner and everyone really loved it. Be sure to get stew beef - the cheaper the meat the better it tastes after it has been cooking for a long time. I usually serve this with egg noodles tossed with butter, garlic salt and fresh parsley and a side salad. Almost everyone went for seconds - good thing I made a double batch!
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4 users found this review helpful
This is a great recipe for a cold day. I made a double batch of this for a big family dinner...
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Reviewed on Mar. 24, 2004 by
BOOKCHICKADEE
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BOOKCHICKADEE
Mar. 24, 2004
This is a simple and average meal that has comfort food written all over it. I suggest using beef broth inplace of the water ~ adds more flavor, in my opinion.
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4 users found this review helpful
This is a simple and average meal that has comfort food written all over it. I suggest using...
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Reviewed on Jan. 13, 2003 by Brenda
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Brenda
Jan. 13, 2003
I added a bit of sour cream in the end, after thickening the sauce. It was very good over rice!
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4 users found this review helpful
I added a bit of sour cream in the end, after thickening the sauce. It was very good over rice!
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Reviewed on Dec. 26, 2007 by
Navy PO
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Navy PO
Dec. 26, 2007
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by adding more or less of something. But if you follow this exactly you will have authentic Hungarian Goulash
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3 users found this review helpful
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that...
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Reviewed on Apr. 12, 2007 by
Melissa Jeanne
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Melissa Jeanne
Apr. 12, 2007
This made a simple, tasty meal... would definately make it again. I added a can of stewed tomatoes (pureed in blender first) and bumped up the paprika to 1-1/2 Tbsp since I only had the regular paprika. I served over buttered egg noodles, with mixed veggies and cottage cheese on the side, and both hubby and 6-year-old son ate it up. Next time I make this I will use the Hungarian paprika and add sour cream at the end of cooking like other reviews suggested. Thanks for the great slow cooker recipe!!
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3 users found this review helpful
This made a simple, tasty meal... would definately make it again. I added a can of stewed...
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Reviewed on Apr. 24, 2006 by Bindi M
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Bindi M
Apr. 24, 2006
I made this last night for my friends and it was a big hit!! I ended up finding smoked paprika in the supermarket which i think made the dish. also added red pepper, carrot and mushroom like other review has suggested and served with a pot of sour cream and loaf of bread on the table. Brilliant! Will definately make again.!
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3 users found this review helpful
I made this last night for my friends and it was a big hit!! I ended up finding smoked...
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Reviewed on Oct. 3, 2002 by JLFRAT
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JLFRAT
Oct. 3, 2002
This was a good recipe, I did make some changes though. In place of the water, I used beef broth (canned variety) and in place of the flour and water mixture, I used a roux (an amount of butter melted over the stove with an equal amount of flour mixed in). Otherwise, the only other thing was I couldn't find Hungarian paprika at my grocery, so I used regular. It turned out very good over the spaetzle.
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3 users found this review helpful
This was a good recipe, I did make some changes though. In place of the water, I used beef...
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