To me, it is missing a lot of the aromatics that go in this traditional dish- Add two diced green peppers( bell works in a pinch), 1 diced parsnip, 1 diced carrot, and a handful of celery leaves( diced celery stalk or root works as well). Also add about a teaspoon of ground carraway seed.
The aromatics( carrots,parsnip and celery ( if using leaves add later or the taste will get masked). go in with the onions), the peppers go in about 20-30 minutes before finish so they are tender but not mush.
Add the ground carraway when you add the paprika. This is the way it was cooked for me when I was in Budapest and the taste is unforgettable.
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To me, it is missing a lot of the aromatics that go in this traditional dish- Add two diced...