One thing about this site that is a plus is the reviews. I made this a while back, but not before reading the comments, so I cut back on the salt, used some beef broth in place of water and less oil. I've always loved a good goulash. As a kid growing up, the older ladies of our extended family and a lot of the neighborhood ladies, all made some form of goulash. I think the ones I liked best were those that added a few veggies like you would in making a stew. Rutabaga's, turnips, carrots, cubed baby red potatoes...
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One thing about this site that is a plus is the reviews. I made this a while back, but not...