I am rating this recipe 5 stars based on my modifications. I changed this recipe pretty significantly, but you can trust that the results were delicious. I only used two pounds of beef chunks to start with. Then I doubled the paprika, cut the salt to 1.5 teaspoons, and added those along with the pepper to a new plastic grocery bag. I then added the beef cubes to the bag and shook it. This method produces the most evenly coated pieces. I cut down the oil by just under half and used olive oil. I also substituted the tomato paste with a can of petite diced tomatoes. For some heat, I added a few pinches of crushed red pepper. Then I substituted beef broth for the water and added an entire red bell pepper. My final alteration was to add 2/3 cup of cabernet sauvignon to the pot. These alterations, especially substituting the tomato paste for the diced tomatoes, took the recipe in an decidedly different direction, but it really worked out well!
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I am rating this recipe 5 stars based on my modifications. I changed this recipe pretty...