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Hungarian Goulash I

SUBMITTED BY: ENVIRO2  PHOTO BY: jellicle 

"A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream."
Hungarian Goulash I Recipe
RECIPE RATING:
This recipe has been rated 97 times with an average star rating of 4.4
Read Reviews (71)
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup vegetable oil
  • 3 onions, sliced
  • 2 tablespoons Hungarian sweet paprika
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds beef stew meat, cut into 1 1/2 inch cubes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water
  • 1 clove garlic, minced
  • 1 teaspoon salt

What to Drink?
Wine Syrah

DIRECTIONS

  1. Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
  2. In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on nov. 17, 2004 by ARGELL 
Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on sep. 10, 2006 by Poch 
I make this recipe all the time (with modifications) and it is always a crowd pleaser! I add:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 20, 2003 by cadensmom 
Very Tasty! I used only 2 teaspoons of salt instead of 3 and used beef broth for 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 1, 2004 by shaggy 
Yummy! I had never tasted Hungarian goulash before this, so I was pleasantly surprised. It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 6, 2003 by TBABINSKY 
I found this recipe to be extremely salty. My husband and I, both of Hungarian decent,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 4, 2005 by TGBUSSIERE 
I really liked this recipe. After browning the meat, I put everything in a crock pot and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 6, 2003 by NYAMYJ 
This was easy and my picky husband even loved it. I added extra garlic, and I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 20, 2003 by GRANGA 
This is the recipe for goulash to save!!My family and guests loved it.Had it waiting in oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on mar. 10, 2005 by DoreenRN 
This was delicious! I took other reviewers suggestions and cooked the onions with the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 8, 2003 by clindsay3406 
This recipe was very tasty. I doubled the pepper, because we like it very spicy, and I put in... MORE

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Nutritional Information
Hungarian Goulash I

Servings Per Recipe: 8

Amount Per Serving

Calories: 549

  • Total Fat: 42.3g
  • Cholesterol: 114mg
  • Sodium: 1138mg
  • Total Carbs: 9.4g
  •     Dietary Fiber: 2.1g
  • Protein: 32.8g

VIEW DETAILED NUTRITION

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