this cake was delicious! my boyfriend made it for me for my birthday and it was spectacular. we used a whipped dark chocolate ganache (flavored with frangelico and hazelnut extract) as a frosting instead of the whipped cream. this made it a VERY rich dessert, but it was delicious! the torte is equally amazing by itself, though, and didn't need the chocolate at all. but, hazelnut and chocolate go so well together, so we figured why not try it? the only thing i would suggest is possibly greasing the pan before pouring in the cake batter - it didn't really *need* it, but it did stick a bit when taking it out of the pan. otherwise, this recipe is perfect as is!
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this cake was delicious! my boyfriend made it for me for my birthday and it was spectacular....