Reviewed: Oct. 22, 2009

This is it! I use to get this cake for my birthday all the time when I was younger, but the bakery we bought them from closed. No matter now... this is so worth the effort. Warning to everyone, give yourself lots of time when whipping up this baby.

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Reviewer:

Neona

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Reviewed: Dec. 27, 2005

amazing fudgy cake...a hit with hungarian inlaws!! a bit timely but worth every minute...a tip though, cut out a piece of wax paper the same size or a little smaller than the finished cake to place on the cooling rack because it will be difficult to remove after the glaze has dried. a new family favorite

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