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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 27, 2005
amazing fudgy cake...a hit with hungarian inlaws!! a bit timely but worth every minute...a tip though, cut out a piece of wax paper the same size or a little smaller than the finished cake to place on the cooling rack because it will be difficult to remove after the glaze has dried. a new family favorite
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Reviewer:

SYLVIETOROK-NAGY
Cooking Level: Expert
Home Town: Ottawa, Ontario, Canada
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