The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 22, 2009
This is it! I use to get this cake for my birthday all the time when I was younger, but the bakery we bought them from closed. No matter now... this is so worth the effort. Warning to everyone, give yourself lots of time when whipping up this baby.
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Photo by Neona

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 27, 2005
amazing fudgy cake...a hit with hungarian inlaws!! a bit timely but worth every minute...a tip though, cut out a piece of wax paper the same size or a little smaller than the finished cake to place on the cooling rack because it will be difficult to remove after the glaze has dried. a new family favorite
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Photo by SYLVIETOROK-NAGY

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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